Katori Chat With Edible Spoon
Cooking Instructions
- 1
In a bowl add chickpeas, salt, chat masala, bhuna Zeera Powder.
Mix well and keep a side. - 2
Knead and Make a stiff dough with all the ingredients as per water required.Cover and let it rest for 15 minutes.
- 3
Now make small balls from dough and make even sized round shape
- 4
Perk with fork and make katoris with the greased stainless steal bowl n make spoons with the stainless steal n greased spoons.
- 5
Deep fry katori n spoons very carefully till nice golden in colour.
- 6
Make all the Katoris and spoon and keep aside.
- 7
For chutney #
Take a pan add imli, gurr, black salt, red chilli flakes, garlic powder. - 8
Cook all the ingredients till thick. Set aside.
- 9
Sweet Yogurt #
1 cup Yogurt add 4 tbsp of caster sugar and set a side. - 10
Assembling :
Assemble katoris n spoons in dish and put chick peas, potatoes,onion, tomatoes, green chillies, chutney, Yogurt, chaat masala, dahi bara masala and with little chutney n KURKURE
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