Tavern Chowder
Shari Meyer @sharilikesrainbows
Cooking Instructions
- 1
Cook bacon on medium high until crispy. Remove.
- 2
Cook onions in bacon grease until halfway done. Add mushrooms and cook until both are done. Add 1 tbs garlic and cook until fragrant.
- 3
Add 1/3 cup flour to veggies until incorporated.
- 4
Add 6 cups water, potatoes, carrots, 2 tbs chicken bullion, salt, pepper, and oregano.
- 5
Turn up heat to boiling, then turn down and simmer for 10-15 minutes until potatoes are tender.
- 6
Once potatoes are soft, add 1/2 cup heavy cream and corn. Cook for another 5 minutes.
- 7
Serve with bacon pieces.
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