Basic sponge cake

Name: Basic sponge cake
Cuisine: American
Ingredients: 2 whole egg + 3 egg yolk; 100 gr sugar; 50 gr cake flour; 10 gr corn starch; 15 gr milk powder; 1/2 tsp salt; 30 gr vegetable oil; 45 gr melted butter; 1/2 tsp vanilla extract

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2whole egg + 3 egg yolk
100 grsugar
50 grcake flour
10 grcorn starch
15 grmilk powder
1/2 tspsalt
30 grvegetable oil
45 grmelted butter
1/2 tspvanilla extract

Cooking Instructions

1

Preheate oven to 175c. Line 18cm square pan with baking paper. Combine and sift dry ingredients.
2

Beat eggs, sugar, and salt with electric mixer, high speed until ribbon stage. About 10-15mins.
3

Stop mixer, use spatula, fold in sifted flour in 4 batches. Gently. Dont over mix.
4

Fold in melted butter 3 spoonful at a time. And vanilla extract. Gently and swiftly. Careful not to deflate the batter. Tap 3x on kitchen counter to remove air bubbles.
5

Pour in prepared pan. Bake 175c for 30mins.
6

Unmould from pan and invert on cooling rack. Cake height should be about 6/6,3cm. Garnish as desired.

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Comments (2)

maryerm_ebrerhym @cook_4875138

May 06, 2016 07:33

I love it

Written by

dollz @cook_4785458

on April 19, 2016 10:34

Indonesia

Cake lover whom one day decided to make her own cake and cant stop baking ever since

Plain sponge cake Plain sponge cake

Soft, fluffy andTasty sponge cake.

Shivanni Mohammed
Sponge Cake Sponge Cake

Eli's House
Sponge Cake Sponge Cake

Nice tasting sponge cake you can leave plain. Great served with coffee or tea, or ice cream.

Marianne Meyer
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moonlight 997
Sponge cake Sponge cake

Khadija Sheikh
Sponge Cake Sponge Cake

PenHighLunchBox
Sponge cake Sponge cake

I used a 15cm cake tin to make this recipe.I like this one because it's easy, before I always failed when I tried to make sponge cake using other recipes.

momo99
Sponge Cake Sponge Cake

While at technical college, I came up with this recipe and reworked it for home use.Please be sure to mix the egg while warming it. If you do not, the egg will harden.Also, be careful not to over-stir the batter after adding the butter and milk. Take care not to crush the air bubbles you worked so hard to whisk in when mixing in the other ingredients. Recipe by Naginagi

cookpad.japan
Sponge Cake Sponge Cake

M.Reslan
Sponge Cake Sponge Cake

This sponge cake is leavened only by the eggs, with no baking powder or other leavening agent.Here I topped it with almond slices, but the possibilities are endless. It's the easiest/most basic sponge cake so feel free to top it with anything you have available. 👩‍🍳

Spoonful Passion
easy sponge cake easy sponge cake

very easy and delicious

fatimazahra
Sponge Cake Sponge Cake

Sponge Cake is one of the most classic and basic cake that you can try. You can enjoy this Sponge Cake simply by slicing it up and having it or you can even use this Sponge cake as a layer in any layer cake. Do try this recipe....... to make a super soft Sponge Cake.

Shehzeen