My Strawberry and Custard no bake tart. 😋
Maureen 😀 @Moe131
My Strawberry and Custard no bake tart. 😋
Cooking Instructions
- 1
Soak off excess liquid with Kitchen paper. Then chop up the strawberries.then set aside.
- 2
Pour the milk into a saucepan and heat up slowly stirring for 2 minutes. Leave a little milk to mix in the custard powder.
- 3
Add the little amount of milk 1/4 cup in a bowl, then add the custard powder to it and 4 Tsp Sugar.
- 4
Just as it's coming to the boil add the custard mix to the heated milk and then whisk it thickens quick so take it off heat and stir quickly and it will be really thick done this way.
- 5
Crush the shortcake biscuits and add the Butter melted mix then line the bottom of the dish add the strawberries on top of biscuit and butter mix.
- 6
Then add the thick custard on top of the strawberries. Add to fridge for 2 hours. Then serve by cutting slices. Add a little whipped cream when serving.
- 7
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
Read more Similar Recipes
-
Butter-Free Strawberry Custard Tart Butter-Free Strawberry Custard Tart
I wanted to make a strawberry custard tart using my tart and custard recipes.A tart without sponge cake should be made small, since a large one may be difficult to cut. The healthy tart crust will rise, so if you don't have any pie weights, push it down with your fingers. I recommend printing out the tart recipe mentioned as well. Recipe by Healthy daisuki
-
Easy Strawberry Custard Tart Easy Strawberry Custard Tart
I've been making these tarts since my kids were little. If you want to hand-make the tart shells, refer to. You can use store-bought whipped cream as well, but it probably won't taste as good.For Step 2 I used a 47% butterfat whipping cream.The cream tastes delicious if you hold back on the sugar. About 50 ml of cream should be enough for these tarts, but it's difficult to whip such a small amount, so whip 100 ml instead. 1-1 1/2 tablespoon of sugar should be enough. You can freeze the leftover whipped cream. Recipe by Yuuyuu0221 -
Strawberry & Pistachio Custard Tart Strawberry & Pistachio Custard Tart
The rich flavor of pistachio and the fresh strawberry flavor matched well and it was delicious.
-
Fruit and Yogurt Custard Tart Fruit and Yogurt Custard Tart
I thought up a recipe that didn't have much butter, so it would taste okay even if you didn't have unsalted butter.I tried making the crust like frozen pie crust with a cheese-like filling.By making the custard with yogurt, it kind of resulted in the same kind of taste as if I had used cream cheese.Be sure that the pot is completely dry before adding the flour and sugar and mix well.For this recipe, I recommend granulated sugar over castor sugar. If you use granulated sugar, it's easier to remove the lumps.If you don't continuously stir the pot as it heats, it will burn.It's very important that you quickly cool the custard cream. Recipe by Ikumihan -
Cheese Custard Fruit Tart Cheese Custard Fruit Tart
A while ago, I made a cherry tart. Cheese custard really is the best. This time, I changed the pan and topped with a ton of fruit.Even if you don't use vanilla beans, it tastes good. There will be leftover cheese custard. It goes well with bread or cookies. Recipe by ko-ko -
Cream Cheese Custard and Cherry Tart Cream Cheese Custard and Cherry Tart
I've made custard cream many times, but cream cheese custard is even more delicious.Use the custard from.The vanilla bean is optional.There will be leftover cream cheese custard, so use it on bread or cookies.Use a toothpick to pit the cherries. Recipe by ko-ko -
Strawberry Tart: Brimming with Custard Cream Strawberry Tart: Brimming with Custard Cream
I love sweets and have been making this for a long time. It will taste better if you add whipped cream to the custard cream.It's very delicious if you spread melted chocolate under the custard cream. You can make this even more easily if you buy a pre-made tart crust. In the photo, I used strawberries as the main fruit, but you can also make it with various fruits. Recipe by Yuuyuu0221 -
Fresh Fruit and Rich Custard Tart Fresh Fruit and Rich Custard Tart
I'm really into making tarts. I felt like making a fresh custard cream tart too!I used cream in the custard so that it would go well with the tart crust, but if you are going to eat the custard alone, you don't have to add the cream. (By putting in the cream, the custard doesn't become too thick, so it goes well with the crunchiness of the tart crust. ) Recipe by Amasamon -
Easy Jiggly Custard Pudding Tart Easy Jiggly Custard Pudding Tart
I referred to a friend's pastry recipe, but I added less sugar as custard pudding itself has got a lot of sugar. I wanted to keep the egg whites for another sweet so I used only egg yolk in this pastry. I was looking for a custard pudding recipe which used home ingredients. I found a good recipe in the microwave instruction manual book, so I re-arranged that recipe many times and it turned into my own recipe.When you make the caramel sauce, you can also use a sauce pan. Either way is fine but don't take too long to make it. And please be careful not to burn yourself as the caramel sauce is extremely hot Adding gelatin in the sauce prevents the sauce running and also adds more jiggle.I make the sides of the tart higher because when you pour the pudding mixture it stops any escaping. And also when you bake it without filling, the pastry shrinks a little bit. This time I made it too high though! Recipe by Namiry -
Raspberry and fig custard tart Raspberry and fig custard tart
Beautiful and flavorful custard tart with fresh seasonal fruit.
-
-
![A picture of [Easy] Mini Strawberry Tarts with Soy Milk Custard.](https://img-global.cpcdn.com/recipes/5791506465030144/240x320cq80/photo.jpg)
[Easy] Mini Strawberry Tarts with Soy Milk Custard [Easy] Mini Strawberry Tarts with Soy Milk Custard
I wanted to make tarts that didn't need to be cut. Since you make the custard in the microwave, it's super quick and easy!When strawberries are in season, these make great gifts.Using nappage suitable for glazing fruits gives a gorgeous result! (E.g. heat equal parts strawberry jam and water in a pot until thickened into a syrup.)If the tart crusts are too thin, they will break easily when filling, but if they're too thick the tarts become very difficult to eat, so try to find a good balance! Recipe by naepon
More Recipes
https://cookpad.wasmer.app/us/recipes/9132569
Comments (2)