Simple cabbage

Sometimes in life we miss nature, or natural. This dish is here to promote the natural flavors of the cabbage. Its subtle flavor from simply being fried. Vibrantly to the caramelized part being turned a hint of sweetness. The semi crisp has so many flavors, from just the cabbage.

If the chorizo isn't fresh, try adding 1/8 t clove, 1.5 t cayenne pepper, and 1 t garlic to the sausage and mix well.

My lazy adaptation of red cabbage with apple.

I have since made this with fresh tomatoes, chicken and today mushrooms!! (Served with steak medallions) the possibilities are endless!!!

Modified version of the fat burning recipe

A simple quick Soup that you can have ready in 45 minutes. You may need to add more water as it cooks along.

I wanted to share an affordable, simple, and tasty dish.Using a simple recipe with ingredients, you can achieve the taste of a true cabbage roll. For 4 servings. Recipe by Nyakun

This is filling and hearty! There's always ways to make delicious meals with random ingredients!

very good. a new twist to cabbage

I received lots of spring cabbage, so I added them to hamburgers!Make sure to drain out the water from the spring cabbage very well. Finely chop the onions and add them raw. When the hamburgers have finished cooking, it's fine if there's a lot of leftover water. Recipe by yukicyama

To watch the recipe step by step .. visit my channelhttps://m.youtube.com/watch?v=N8IYJHHSuyk&t=17s

6 net carbsThis is my modified version from Wheat Belly Cook Book**Warning...this is not a replacement for stuffed cabbages! I think it needs more tomato flavor.

Every culture has it's own version of a stuffed cabbage. For us Dominicans we call them niños envueltos which translates to wrapped babies 😅 why the name...I'll never know#stuffedcabbage #cabbage #dinnerideas #dinner

I wanted something lite to eat and craving veggies. This is what I came up with. Hope you enjoy.

“I don’t know how to cook. One day if i live on my own, i ll call you everyday to help me preparing my meal. I ll be probably on your COOKPAD everyday if i want to eat our food”, said my ambitious 13 year-old daughter while eating her dinner (at 5pm) 🤦🏻‍♀️ “or you’ll eat out every day” my replied left her speechless for a bit. “No i won’t. Eating out in London is very expensive,” “What??!!!” I screamed in silent, a scream that only me and me alone could hear. She continued enjoying her dinner. My hands were as busy as my mind, pounding dried anchovies and onions for my ‘Malaysian Sambal’, “Notre Dame University is just 30 minutes drive from home, and so are other good universities in CBD, flight to London takes more than 17hours excluding stopover destinations, waiting duration, planning already? Leaving soon?” My mind in its erratic state spiraling and transitioning fast into unwanted mental storm; fearing the future. “I’ll be here mama. I wont leave u” my youngest one said excitedly. I smiled at her, “really? Thats great! I can even drive you to school....” “mama, you cant. I ll be in Sydney.” Sigh. Perth to Sydney, that's a long flight.So that’s that. We left it at that. That evening, Conversation over home-cooked meals. Over Cabbage Sodhi in creamy turmeric soup and Fried Fish.And there’s COOKPAD.~ for my kids ~When kids leave the nest.#veggies#soup#coconutmilk#fish#protein#dinner#lunch#cabbage#kobis#supsayur#masaklemak#panchphoran#mixedspices

A indicates the dough ingredientsB indicates the mushroom preparation ingredientsC indicates the tomato sauce ingredientsYou can add or omit mushrooms.

Super fast and easy Chinese cabbage recipe with pork cutlets. Best to use a wok and with fire. Hence its very quick because this stir fry is done in high heat setting.NOTE: ABOUT CHINESE CABBAGES and the word "PECHAY" 😊There are two common Chinese cabbages available: one is the Napa Cabbage and the Bok Choy. If you will google the two types, you will immediately notice the difference in form, leaves and color of both types.On another hand, I used the word "Pechay" as this is our local term for the Chinese cabbage. I should have thought of this instead to use a more universal term (thanks to cookpad admin for reminding me. Sorry ✌) The word Pechay is derived from the Fokkien term for Chinese cabbage "Pe-tsai". Pe means white and Tsai means vegetables. I'm Filipino but we have adapted some Fokkien terms because there are many Fokkien speaking Fil-Chinese citizens in our country.

I thought of a fun and quick recipe to go with Suntory's gentle and popular "Umeshu ni shimasen ka?" brand of umeshu. Enjoy the crispness of the cabbage together with the delicious umeshu.Since you're not going to be simmering the ingredients that much, focus on bringing the rich flavor out of the ground meat. Cake flour makes for a thick yet healthy dish in this authentic flavor. Recipe by Suntory umeshu

One of my Daughters favorite dishes I make

This was a new recipe for me. I had never even had stuffed cabbage so I just winged it. I thought it turned out very delicious... I ended up eating all of it in 2 days (by myself!) I'd say it would make approximately 3 servings if serving as is. 6 servings if served over rice.

Easy, healthy and delicious.

A cabbage-only salad seasoned with lemon juice, olive oil, garlic and cumin. Enjoy with your kibbeh bil saynieh!