🌺Memoni Kadi cholay
It's a family recipe so learnt it from my mom #MEMONLADIESLONGUE
🌺Memoni Kadi cholay
It's a family recipe so learnt it from my mom #MEMONLADIESLONGUE
Cooking Instructions
- 1
Wash and soak chick peas overnight with salt added in water and boil the next day
- 2
Boil potatoes peel and cut into cubes
- 3
Take two boil potatoes mash them well
- 4
Soak imli to get a thick paste
- 5
Take a pan heat oil in it and add kaddi pattay,zeera, Crushed red chillies, methi daana
- 6
Add chopped onions fry them till they get transparent then add Ginger Garlic Paste and crushed green chillies
- 7
Now add mashed potatoes, imli paste, freshly chopped green coriander, salt,turmeric,,zeera powder
- 8
Mix well and and add chickpeas
- 9
Add cubed potatoes and mix well
- 10
Now making curry.Take yougurt in mixing bowl add baisan, haldi and water and blend them well
- 11
Take a pan add oil and heat it, add kadipatta, zeera, Crushed red chillies, rdry red chillies
- 12
Add the yougurt blend and add Ginger Garlic Paste and crushed green chillies
- 13
Cook well then add salt and imli Paste and cook the curry on slow flame half covered and your cury is ready
- 14
Take a bowl add cholay and pour curry on it add papari and chaat masala adding green coriander on top
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