Okra soup

Before you cook your Ogbono soup with okra:1 grind the ogbono with dry mill2 cut the okra fingers into tiny pieces. to achieve this, you need to make a few vertical cuts followed by horizontal cuts on the okra fingers.3 cut the pumpkin leaf4 cook the beef and stock fish with the stock cubes and onion5 grind crayfish and pepper6 boil some water and step aside

#KanoState

I love it, it's very easy and not time consuming.😃 #kitchenhuntchallenge

I usually have left overs when I make pot au feu, so I thought of an easy-to-make remake lunch dish.I made this tomato flavored this time around.Be careful not to add too much spaghetti because the pasta will absorb the moisture.If you want to make a regular pasta dish without soup, add the pasta after simmering and thickening the pot au feu. Recipe by mari2n

This is a gentle-tasting soup with tender okra. You can make it in under 10 minutes.*Thank you for making this recipe popular on April 15, 2015♡*The origin of this recipeI came up with this simple recipe when I was short on time.

I love food lol but my favorite soup of all, is this beautiful palm nut soup. The flavor of the palm nut is indescribable and delicious 😋! The palm tree is just amazing that you can get wine from it and it’s no low class wine either! Palm oil is a must for a lot of Igbo dishes and of course the palm nut soup 🍜 is time consuming but so worth it !

:ohyeaah I loved this . if your a person who has a textural dislike with foods ..not for you

Wanting to loose weight, looking for a healthy option that actual fills you up. This is why I didn't add potatoes.

Kinda my version of Albondigas. I prefer my meatballs cooked before adding them to hot broth and I use leftover Spanish rice instead of potatoes. This soup has a delicate Mexican flavor that is soooo good with avocado slices. A family pleaser that is tasty, cultural and light. Enjoy 😘