Poha Recipe

Name: Poha Recipe
Total time: 900 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 cup poha; Namak swadanusar (salt to taste); 1 tsp sugar; 1-2 hari mirch; 1/4 spoon haldi powder; 1 spoon Sarso (Mustard seeds); 1/2 cup mungfali (peanuts); 1/2 tsp nimbu ka ras (lemon); As needed Oil for fry; as needed Dhaniya patta; 4-5 Curry patta

Anjani Rajwar @cook_12083795

Dhanbad

This is one of the best breakfast ever 😊

Anjani Rajwar @cook_12083795

Dhanbad

This is one of the best breakfast ever 😊

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Ingredients

15 min

2-3 servings

1 cup poha
Namak swadanusar (salt to taste)
1 tspsugar
1-2hari mirch
1/4 spoonhaldi powder
1 spoonSarso (Mustard seeds)
1/2 cupmungfali (peanuts)
1/2 tspnimbu ka ras (lemon)
As neededOil for fry
as neededDhaniya patta
4-5Curry patta

Cooking Instructions

15 min

1

Sabse pehle poha ko dho kar sara pani nikal lenge aur poha me namak aur sugar daal kar mix kar lenge aur 5min side kar ke rakh denge
2

Tab tak hm mungfali (peanuts) ke daano ko thode se oil m bhun lenge (fry kar lenge) aur plate me nikal lenge
3

Abb pan me oil daalenge aur gas sim rakh kar saro ke daane daalenge, jab tadak jaye tb hm haldi daalenge aur aap agar tikha khana pasand krte hai tb 1-2 hari mirch barik kaat kar dalenge aur 2 min fry kar lenge, abb aap apne pohe daal kar mila le aur gas ka flame medium to high kar le
4

Abb aap isi tarah bina ruke poahe chalate rahe 5-7 min poha taiyar ho jayegi, (agar apke paas curry patta hai to aap 4-5 curry patta 2-3 tukdo me kaat kar mila le, agar nahi hai tb aap aise bhi bana sakte hai, poha swadist hi banegi).
5

Aapki poha ban kar taiyar hai,aap isme aadha nimbu ka ras mila de, dhaniya ka patta aur bhuni hui mungfali ke dano ko mila de aur serve karein..😊😊

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Anjani Rajwar @cook_12083795

on April 07, 2018 05:19

Dhanbad

Comments

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