#worldpastaday. Spaghetti is my favorite among the pasta. I prefer cooking jollof or da manja da yaji 😋😋.

#gombestate

#kanostate

This is a simple Filipino spaghetti recipe I tried at the comforts of my home. Since I didn’t go grocery shopping this week, I decided to make it with these few ingredients. #myfirstrecipe

Happy Wednesday! Today, I’m sharing all the flavors of summer in a dish that will win you over at the first bite. This is a traditional recipe from Puglia and Basilicata, specifically from Bernalda, featuring a typical ingredient from Puglia: Occhipinti green beans, also known as pinto green beans or black-eyed green beans. They are grown in small farms, especially in Puglia, but can also be found in other parts of southern Italy, including Basilicata and the Metapontino area. The traditional version uses spaghetti, and I chose square spaghetti for this recipe, but you can use any spaghetti you like. For the sauce, I used local cherry tomatoes, extra virgin olive oil, garlic, and basil. Time the pasta cooking so that in the last 4 minutes, you add the green beans, then drain and toss everything in the sauce off the heat. We enjoyed it hot, perfectly al dente, with a sprinkle of fresh sheep and goat cacioricotta cheese. The result is truly delicious, and the simplicity of the ingredients makes this dish even more irresistible. Have you ever tried it?

This recipe is the easiest ever it has been in my family for generatios, it's great for the spring and summer, kid friendly, and definitely health friendly, you can use wheat, gluten free pasta if you choose, and light dressing, I love the original!

:chef

Amount of seasoning for taste

I am a New Fried Green Tomato Lover! And zucchini is delicious. I make these often. #onerecipeonetree #zucchini #fries #zucchinifries