I was stuck with what to make tonight! And then I thought hmm you can't go wrong with chicken! Why not put a fun twist on it?!

This is a remake of a recipe from "Quick Summer Dishes". If you make the Honey Vinegar Miso Chicken Breasts -, then you can use it for dinner or bento lunch boxes for the next day. They're very convenient!Since the Honey Vinegar Miso Chicken has already been cooked, you only need to fry it enough so that the coating browns. You can prepare this well even if you cut it into big chunks. Since the prepared meat is marinated, you can use the marinade as a sauce. Add shredded sesame, ra-yu, mustard, and pepper to add to the flavor! Recipe by Mizkan

When I make stuffed chicken breasts, I often have leftover pieces or one that's too "broken" to use. Instead of wasting it, I like to prepare it this way and make the most of the chicken breast.

My all time favorite chicken.

I had an idea of using mayonnaise to boost the flavor to rather bland chicken breast. It turned out as a rich and tender chicken cutlet!Use mayonnaise to make coating the cutlets ultra easy! Not only will the chicken be tender, but also rich. Try this method with other meats too. Recipe by Okaraseijin

"Chicken cutlets" are sold in Aomori prefecture as part of the "Buy Popular Aomori School Lunch Items" program. I really wanted to eat that, so I came up with my own recipe. I usually make this with 1kg of chicken breasts, but they disappear in no time My husband loves them. My children love them too, and they seem to enjoy making them too, sandwiching the fillings inside, coating the chicken, and so on.If you carefully deep-fry the chicken in relatively cool oil, the chicken will turn out nice and juicy! The shiso leaves gives these a refreshing taste, and you won't get heartburn (haha). Since it's chicken breast, it's lower in calories than the usual dark meat that's used for cutlets, which makes me happy. Recipe by cocorarara

I thought of a simple chicken cutlet recipe that made the chicken tender.Soaking the chicken in salt water makes it really tender. Please try letting it sit for an hour or preferably more, if you have time.If the breading is too smooth, please add more white flour.I have posted other tender chicken breast recipes. Recipe by nani cafe

Best dang marinade! Works well with pork too!

The recipe calls for chicken breasts cut into strips but I don't like handling raw meat so I usually use boneless, skinless chicken strips. This lets me handle the meat as little as possible. Lol. Ignore the crap pic too. I forgot to take a good one after I finished cooking. Recipe Source: http://www.southernplate.com/2008/10/grilled-chicken-tenderloins-without.html

Using a lot of vinegar really punched up the flavor, and the meat was so tender it was amazing! My hubby loved it so much he gobbled it up in no time!!! For 2 servings. Recipe by ochikeron

Sweet and savory pork cutlet. Easy to make, tender, and loved by everyone from kids to seniors—perfect for when you want to eat more rice. Also great for lunchboxes the next day!Recipe background:When my kids were growing up and always hungry, I sometimes layered pork cutlets inside the rice for a double-decker meal. It was a hit in lunchboxes too—everyone loved this special treat. Even now, when I’m a bit tired or want to boost my energy, or when my summer appetite is low, I find myself craving this nostalgic flavor.

Did a Shoyu Chicken a couple of weeks ago and it was great so I've used the same marinate for this one. Definitely a keeper.