Soy-Sherry Grilled Chicken

Name: Soy-Sherry Grilled Chicken
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 cup soy sauce; 1/2 cup dry sherry (NOT cooking sherry); 2 tbsp dijon mustard; 1 tbsp hot red pepper sauce; 1/4 cup olive oil, extra virgin; 1 tbsp garlic, minced; 4 boneless, skinless chicken breasts. you may keep them whole or cut them into skewer sized pieces.

Leah @cook_2922797

Best dang marinade! Works well with pork too!

Leah @cook_2922797

Best dang marinade! Works well with pork too!

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Ingredients

4 servings

1/2 cupsoy sauce
1/2 cupdry sherry (NOT cooking sherry)
2 tbspdijon mustard
1 tbsphot red pepper sauce
1/4 cupolive oil, extra virgin
1 tbspgarlic, minced
4boneless, skinless chicken breasts. you may keep them whole or cut them into skewer sized pieces.

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Steps

1

Mix your marinade ingredients together well. Add the chicken and marinade for at least four hours, preferably overnight.
2

Remove chicken from marinade, patting the chicken with paper toweling to remove excess moisture. This enables it to sear nicely on the grill. Place remaining marinade in a sauce pan and bring the marinade to a good boil on the stove. Remove from heat
3

If making kabobs, skewer pieces onto skewers.
4

Grill kabobs, or breasts if this is how you chose to cook it, over medium-hot grill turning frequently so not to burn. Baste chicken with cooked marinade several times while grilling.
5

serve immediately, delicious!