Miso Butter Chicken (No Oven)

Name: Miso Butter Chicken (No Oven)
Yield: 1 porsi
Cuisine: Indonesia
Ingredients: 1 pc Boneless chicken leg; 1 tbsp Unsalted Butter; 2 tbsp Miso paste; 1 tbsp Shoyu (Kikkoman less salt); 1 tbsp Mirin; 1 tbsp Sake; 3 Cloves of Garlic (pressed or finely chopped); 1 tbsp Ginger (grated or finely chopped); 1 tsp Sugar; 1 tsp Sesame Oil

Cooking Miong @mchlzb

Jakarta

#AhlinyaAyam Easy & amazing topping to accompany sauteed vegetables, ricebowl, or ramen/udon. Best marinated overnight up to 24 hours for maximum umami punch!

Lebih banyak

Miso Butter Chicken (No Oven)

Cooking Miong @mchlzb

Jakarta

#AhlinyaAyam Easy & amazing topping to accompany sauteed vegetables, ricebowl, or ramen/udon. Best marinated overnight up to 24 hours for maximum umami punch!

Lebih banyak

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Bahan-bahan

10 mins

1 porsi

1 pcBoneless chicken leg
1 tbspUnsalted Butter
Marinade
2 tbspMiso paste
1 tbspShoyu (Kikkoman less salt)
1 tbspMirin
1 tbspSake
3Cloves of Garlic (pressed or finely chopped)
1 tbspGinger (grated or finely chopped)
1 tspSugar
1 tspSesame Oil

Tersimpan

Cara Membuat

10 mins

1

Remove cartilage and excess fat off boneless chicken thighs with kitchen shears.
2

Mix all marinade ingredients into a bowl, soak chicken meat and cover with plastic wrap. Refrigerate for minimum 3 hours, yet it’s best kept overnight up to 24 hours to let the meat soak up all that umami juice.
3

Remove chicken meat from marinade and pat dry with kitchen towel. Melt unsalted butter on medium-high heat, cook chicken skin side first until beautifully browned. Flip it over and baste with butter like you would when cooking steak until chicken is 3/4 cooked.
4

When the chicken soaked most of the butter, strain the marinade mixture into the pan and cook the alcohol out for 20-30 seconds. It makes an awesome sauce to pour over veggies or rice!
5

Cut chicken into strips and sprinkle with white sesame seeds.