Gyoza (Fried Dumplings)

Name: Gyoza (Fried Dumplings)
Yield: 30 porsi
Cuisine: Indonesia
Ingredients: 30 pieces Ready-made Dumpling Wrappers, shape into circles (10 cm diameter); 1 Egg White to seal dumpling wrapper; 2 tbsp Cooking Oil; 3 ounces Minced Pork/Chicken/Prawn; 120 gram Shiitake/Portobello Mushroom, finely chopped; 4 stems Green Onion, finely chopped; 1/2 tbsp Shoyu; 1/2 tbsp Sesame Oil; 1/2 tsp Sugar; 1 tbsp Cornstarch; 1 tbsp Sake; A pinch of Pepper; 2 tbsp Shoyu; 1/2 tbsp Sesame oil; 1 tbsp Mirin; 10 drops Vinegar 25%

Cooking Miong @mchlzb

Jakarta

Can also be made out of prawn, minced chicken and shiitake mushrooms, but I only had minced pork and portobello mushrooms in the fridge at the time. Please adjust the total grams accordingly if you decide to change the filling.

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Gyoza (Fried Dumplings)

Cooking Miong @mchlzb

Jakarta

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30 menit

30 porsi

30 piecesReady-made Dumpling Wrappers, shape into circles (10 cm diameter)
1Egg White to seal dumpling wrapper
2 tbspCooking Oil
Filling
3ounces Minced Pork/Chicken/Prawn
120 gramShiitake/Portobello Mushroom, finely chopped
4stems Green Onion, finely chopped
1/2 tbspShoyu
1/2 tbspSesame Oil
1/2 tspSugar
1 tbspCornstarch
1 tbspSake
A pinch of Pepper
Dipping sauce
2 tbspShoyu
1/2 tbspSesame oil
1 tbspMirin
10drops Vinegar 25%

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Cara Membuat

30 menit

1

In a medium bowl, mix all filling ingredients until evenly distributed.
2

How to wrap: Hold the wrapper on one hand, put 1/2 tbsp of filling in the middle of the circle. Dip your finger in egg white and wash over the top half of the circle. Carefully fold 6 pleats in same direction while pushing the filling inside with your ring finger. Shape the top into a curve. You may freeze leftover dumplings to fry another time up to 1 month. Make sure container is airtight.
3

Spread cooking oil in a frying pan on medium-high heat. When it is hot, arrange dumplings into a round flower petal shape. Fry the bottom part until golden brown.
4

Pour hot water until it soaks 1/3 part of dumplings. Close lid and let them steam for 10-15 mins until water is completely cooked off.
5

Remove lid, scrape the bottom of pan to make sure the wrappers don’t stick.
6

Put a plate upside down on the pan, tilt it over 180 degrees carefully to transfer dumplings to plate.
7

In a small bowl, mix in sauce ingredients. Adjust according to taste and serve.