Sweet and sour pickled cucumber
Eva Jones @ej1153
Cucumbers were growing like crazy this year, some wonky some perfect. I decided to pickle some. #WonkyAutumn
Sweet and sour pickled cucumber
Cucumbers were growing like crazy this year, some wonky some perfect. I decided to pickle some. #WonkyAutumn
Cooking Instructions
- 1
Wash and slice cucumbers. Make the brine: boil 1 liter of water with salt, sugar and vinegar, you can adjust the vinegar to water ratio to your liking. add the seeds, and peppercorn, 2 bay leaves. Bring to a boil, then lower heat and let simmer for 10 minutes or so. Set the brine aside to cool.
- 2
Pack your cucumbers tightly in your very clean jars, and pour in the brine. Push the cucumbers down so that they’re submerged in the brine. Seal the jars tightly, ready to eat in 24 hours.
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I was born in Hungary and have been brought up on delicious tasty food. Most people familiar with Hungarian Gulyas, however there are many other dishes that deserve to be recognized. I will introduce to you delicious flavorful Recipes that is Hungarian inspired, but with added touch of my own imagination.
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