When I receive a lot of fresh blueberries as a gift during te summer, I make jam.This is not too sweet. The sweetness of this jam is perfect to enjoy the delicious fresh blueberries. Recipe by pastis009

I created this recipe because I received a lot of grapes.When you are pouring the jam into bottles, it might be still runny, but when it cools, it will thicken and be perfect. Recipe by uzukaji

I bought white grapes but they where not so nice much to tard. So instead of letting them in the fruit basket to go off. I made jam out of them

Since I had plenty of blueberries, I thought I'd make jam.Since there is no water added in Step 1, please be careful not to burn them. Don't step away from the pot.The jam will harden after it cools down, so transfer to a jar while it's still warm.Please adjust the amount of sugar to taste. Recipe by umemodoki

I have concord and catawba grapes in my backyard and find this far easier than trying to make wine. The key is to pick 'em before the wildlife gets 'em...lol

The season for berries are starting, so one of the best jam to make is blueberries 🫐…Sweet, juicy and little bit sour, the perfect taste for Summer 🍉🍓🍑🫐🍒#blueberries #season #jam #Cookpad #Cookpad_Community #Cookpad_Community_USA#Cookpad_Community_Indonesia#Cookpad_Community_Semarang

I received a bunch of Kyoho grapes for free.The amount of sugar is 10 g to every 100 g of grapes with skin and seeds (in a 1:10 ratio), so adjust it according to the amount of grapes you use.Grapes will fall apart if you don't treat them gently, so be careful not to stir too much. Recipe by Otometeo

We make wine and jam from our own grapes: spanish tempranillo, french mourvedre, and french grenache noir grapes. Lots of seeds. I make one quart jar of jam from 4 pounds of grapes, add agave syrup nectar. Here is how we remove the seeds, which reduces the jam to 3 cups of jam from 4 pounds of grape clusters. Year round summer sweetness for sandwiches.

190901 - First attempt for blueberry jam. Jam is not runny and consistency is good. Not sweet enough. May try increasing amount of honey next time.Reference recipe:https://www.allrecipes.com/recipe/239514/easy-small-batch-blueberry-jam/

I wanted to make blueberry jam, so I did.Once the jam cools, put it in the fridge.Be sure to fill the jar while the jam is hot!! Recipe by Katacho

I heard that raw huckleberries were not tasty, but they have 4.5 times the amount of anthocyanin as blueberries.So when I received some I quickly turned them into jam.If you are in a hurry, crush well and start to make the jam straight away.Huckleberries are harder than blueberries, so it's better to add water and then start to heat. This prevents them from burning, and it's easier to make.You can use vinegar instead of lemon to prevent discolouring. (Use 1/2 a tablespoon.) Recipe by Runrun

Our mulberry bounty continues to flow forth this season and I am enjoying the overabundance immensely. This jam is sweetened with allulose and includes blueberries to enhance the sweetness and lemon to brighten the flavors. This made 7 half pint jars for me.