Cooking Instructions
- 1
Knead the dough by mixing 4 cups of flour, yeast, salt, sugar, olive oil and warm water.
- 2
Add 1 cup of flour by kneading slowly and get a soft dough with the consistency of earlobes.
- 3
Cover the dough and let it rise for 1 hour in a warm place.
- 4
For the inside, mix crushed garlic, olive oil, thyme, pepper paste and pitted black olives.
- 5
Sprinkle flour on the kitchen counter and roll out the dough so that it is not thin. Spread the sauce all over the dough.
- 6
Bring the edges of the dough together in the middle and shape into a roll.
- 7
Place the dough in a cake mold lined with baking paper.
- 8
Spread 2 tablespoons of olive oil on it and sprinkle with sesame seeds.
- 9
Give sliced shapes on it with a knife.
- 10
Bake in a preheated oven at 200 degrees for about 45 minutes-1 hour.
Bon Appetit 🧡🧑🍳
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