Pork stew with celery
A classic as well as a Christmas recipe that is loved thoughout Greece.
Recipe by ΤΖΕΝΗ ΣΑΛΜΑ
Pork stew with celery
A classic as well as a Christmas recipe that is loved thoughout Greece.
Recipe by ΤΖΕΝΗ ΣΑΛΜΑ
Cooking Instructions
- 1
Heat the oil in a pot. Sauté the meat well on both sides.
- 2
Add salt and pepper as well as as much water is necessary for it to boil, about 2 cups. Let it simmer.
- 3
Meanwhile, wash the leaf celery, celery and celery root, the last one after having peeled it, and cut intο one cm thick slices.
- 4
Blanch them for 5 minutes to remove their strong taste.
- 5
When the meat is half way done, add them to the pot.
- 6
From this point on, do not stir the food again.
- 7
When everything is cooked, prepare the egg and lemon sauce, pour it in and shake the pot so that is evenly distributed.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
❤️Cabbage Stew with Pork (Thracian Recipe) ❤️Cabbage Stew with Pork (Thracian Recipe)
A winter dish particularly loved in Northern Greece. If you make it with wild boar, it takes the dish to another level.Try it with sauerkraut... it's a unique taste sensation!!!In the authentic recipe, we don't deglaze with wine and use only paprika, not tomato.
Translated from Cookpad Greece -
My Beef Stew My Beef Stew
Hearty, delicious, and easy to make, this old fashioned beef stew is a family favorite. Tender pieces of meat, veggies, and spices are cooked in a yummy broth for this classic recipe that everyone loves.
-
Poor Mans Stew Poor Mans Stew
This is a family favorite! Cornbread recipe is on my page as well. Recipe may need to be halved.
-
Pork Stew with Rutabaga Pork Stew with Rutabaga
I created this for dinner last night and the husband says it's a keeper. The rich stew goes well with a side of rice. I think this tastes even better the next day, after the rutabaga has had a chance to mellow. If you make it let me know! I love to hear what you think about my recipes!
-
Crispy Pork Blood Stew (Dinuguan) Crispy Pork Blood Stew (Dinuguan)
This is a classic Filipino favorite with a twist. Traditionally cooked with pork belly and offal, this recipe used crispy pork belly.
-
Pork and Lotus Root Shigure Stew Pork and Lotus Root Shigure Stew
I figured pork and lotus root would go well together, and made this.Boiling the lotus root and konnyaku together saves time. Recipe by Pukuttopukumaru
-
Tomato Pork belly stew Tomato Pork belly stew
I been try to create new recipe lately. And here one of them. Because cooking everyday I realize that tomato can perfected every stew dish.With the sourish sweet taste,provided cook it well.
-
Pork hock vege stew Pork hock vege stew
I prefer to cook this recipe with a slow cooker but it's fine if you want to use pressure cooker or normal pot. With normal pot, you have to stir it occasionally so things doesn't stick to the bottom of the pot. With pressure cooker, I only guess the amount of time as mine pressure cooker timer is weird.
-
Curry pork stew Curry pork stew
Another recipe I create on my own. I love to try varieties and somehow it turn out well. Hubby said his tummy is happy and that why he reluctantly have meal outside. He is a family man and he prefer to have food at home. And I am more than happy to cook all the meal because it is my hobby too 😃 no artificial flavor only salt and brown sugar.
More Recipes
- The Carrot Cake Shot! Taste like what it says!!!
- Rigatoni Pasta Bake
- Kasopita from Epirus (also called hytopita)
- Garden Bisque Soup
- Athenian mayonnaise
- Vickys Banana Oat Squares, GF DF EF SF NF
- BBQ Pulled Pork
- "Better Than French Fries" Potatoes
- Pink Salmon Fishcakes & Tartare Sauce
- Pudding from Volos
Comments