MY VERSIONLIGHT COCONUT FLAVOURCURRY IN A HURRYGREAT WITH SEAFOOD OR ANY MEATLOVING IT

MY VERSIONQUICK AND EASYA SIMPLE FUSION VEGAN THAI CURRY PASTALOVING IT

MY VERSIONNOODLE IN THICK GRAVY( MEE REBUS STYLE )MALAYSIAN TRADITIONAL DISHLOVING IT

In Japan, people uses curry roux, which is a concentrated solid of flour, oil, spices, and seasonings. Japanese people puts plenty of vegetables such as carrots, potatoes and onions. Today I use spices instead of curry roux, but since the vegetables used are Japanese-style, I named them Japanese curry!I posted another turmeric curry recipe, which is made only onion, cauliflower, and chickpeas. ( Coconut Cauliflower Turmeric Curry ) I want you to compare those curry recipe!If you want to see more recipes, check my blog (kichi.life/recipes/ ) or Instagram! @kichi.vegan_life

MY VERSIONQUICK AND EASYMEAL IN 5 MINUTECURRY FLAVOUR YET NOT SPICYLOVING IT

MY VERSIONVEGAN CURRY POTATOCRISPY SAMOSALOVING IT

""DIY JAPANESE CURRY SAUCE"" INSPIRED RED BY ELECTROLUX COOKING BOOKLET

MY VERSIONYOGURT CURRYFOR SALMON FISHHEAD LOVERS ONLYLOVING IT

MY VERSIONCRISPY AND LIGHTLY SPICYCURRY FLAVOURFINGER LICKING GOODLOVING IT

My daughter badgered me to make curry with a pressure cooker. She says the vegetables cooked in a pressure cooker taste a lot sweeter.The vegetables releases enough water for the pressure cooker. That's why you should only add a modest amount of water. Otherwise it will turn out runny and thin. For 12 servings. Recipe by Fuwarin

Commercial curry roux is surprisingly high in fat. I wanted to let my curry loving husband eat as much as he wanted, so I thought up this healthier version.If you don't have any red wine, use white wine. Cooking sake is OK too.We like to adjust the spiciness to our own individual tastes by adding chutney or red chili pepper paste. For 4 servings. Recipe by kurukurumin

MY VERSIONPOACHED IT....BEST WAY TO ENJOY SALMONJUICY AND TENDERLOVING IT