Picadillo
This is a great recipe from a Cuban friend's grandmother. It has become one of our favorite comfort foods as well.
Picadillo
This is a great recipe from a Cuban friend's grandmother. It has become one of our favorite comfort foods as well.
Cooking Instructions
- 1
Put the olive oil in a large, heavy pan set over a medium heat flame and heat until shimmers.
- 2
Add onions, chorizo, and garlic and cook until onions are soft (10 min).
- 3
Add the ground beef and cook. Season with salt and pepper.
- 4
Add tomatoes, vinegar, cinnamon, cumin, bay leaves, cloves and nutmeg. Lower heat and let simmer, covered, for about 30 minutes.
- 5
While stew is cooking, cook rice per directions.
- 6
Uncover the pan, and add the raisins and olives. Allow to stew for another 15 minutes.
- 7
Serve over white rice.
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