Mango Float

Follow me in Youtube: Albee Charis PonioMango float is a popular filipino no bake dessert. Even in our small gatherings or celebrations, this is probably the most requested dish and a crowd favorite by my family and friends. It is made by an alternating layers of cream, mangoes and grahams.I would not recommend placing the finished product in the freezer as it will freeze and ice the cream. When you thaw it, the ice crystals in the cream will start to melt. The cream and grahams will be soggy. It is better to just put it in the fridge or chiller.

The way to a man’s heart is through his stomach.-Anonymous-If you want a man to fall in love with you, learn how to make this dessert. Then, you’ll realize that mango float is sweeter than your boyfriend.

#5ing

So delicious#mangotango_contest

This dessert was made by my sister-in-law for the family during the holidays. It was made using ingredients she could easily pull from local convenience stores as well. While she originally wanted to use Graham Crackers, she went on to use chocolate flavored crackers as a substitute since the convenience store ran out of Grahams.

Since the ingredients are available at home,I decided to make this dessert.This is quite simple but delicious.I hope you like it! :-)

im always doing the box type ref cake for my mango float,,then i tried to make it a little different, more appealing!

Easy, refreshing, vegan dessert that cleanses the palate. I didn’t know how to call it, so my friends helped me come up with the name. Still more suggestions are accepted.#dessert #sweet #natural #fruit #vegan #vegetarian #lactosefree

One of my sis-in-law's fave, she always asked me to make this every weekend.

Easy, classy, classic.

Simple dessert but brings family together.

Perfect for your holiday sweet tooth.

The sun is getting scorcher and vacations around we all need to cool down faster and what better way to chill than this sweetheart mocktail blended with vanilla ice cream and rose syrup!Excellent option for your house party too this drink is super easy to whip up. Just follow the measurements.

I wanted a ice cream float but had no ice cream so I came up with this.

Found a fun recipe on Facebook decided to try it out. I personally made it with a homemade pudding and cake mix but for other figured I put an easier version on here.

Excuse the uneven layers please 😅 Nevertheless, this is a quick-to-prepare, delicious and nutritious dessert, sans the Condensed Milk to lower the sugar content. 😊

Visited a local bar where they offered a vodka based Oreo float with vanilla flavoured vodka, was nice but a bit to harsh.The rum adds the extra sweetness to the vanilla flavouring and smells even more appealing!

Great for siting outside in the summer

divine

A Delicious way to use fresh ripe peaches!

I just tried something different.. a recipe would be new! I have no condensed milk so i used fresh milk.

#5ing

#GoldenApron#Post-13Mango Mousse really turned out delicious.

It's mango season, and we have a lot of mangoes at home that we can't eat fast enough. They ripen quickly, so let's find a way to preserve them! 🤗

My grandpa really likes to grow lot of trees. One of them is mango tree. The mangoes are sweet and when the season came, our house filled with mango. We already gave them to neighbors and family but still have many. So i make ice cream out of it and my grandpa really like it