Minced beef and veg pie with mash & onion gravy
Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy
Minced beef and veg pie with mash & onion gravy
Cooking Instructions
- 1
Peel, chop and boil potatoes in salted water for mash. Cook veg in oil for about 2-3 mins. Add mince and brown. When browned, add purée and stock cube. You might need a little water. Cook for about 20 mins
- 2
Turn on the oven to 180. Cut pastry into triangles. Sauce should be quite dense by now
- 3
Add a spoonful of sauce to pastry. Fold up to make a pie from middle point first. Glaze with egg. Bake for 20 mins
- 4
Potatoes should be nearly done
- 5
Melt some butter in a pan. Soften onions for about 3-4 mins. Add 2-3 ladles of potato water to onions. Add granules to make your gravy. Stir on medium for about 3-4 mins
- 6
Hmmmmm...
- 7
Take out the pies, mash potatoes with a knob of butter if desired.
- 8
Add your onion gravy on top and enjoy :)
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Cookpad UK member and ambassador living in Italy.Check out my website! www.angiesitalianhomecooking.comGo follow me on...Instagram: angies_italian_cookingI love food, I love cooking. I've learnt how to cook different things but especially how to cook Italian food. I've been living in Italy for a number of years now. My Italian husband approves of my cooking so I can't be too bad in the kitchen! If anyone has a question or recipe request, feel free to ask :) I aim to share my Italian cooking, entwined with a few other recipes. If you bookmark my recipes, please give me a like or a comment. Thanks :) Fluffy XXX
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