Sour cream

fresh pollock fillet (250 g) • carrots • small zucchini • onion • lemon • olive oil • mustard (for the sauce) • garlic, minced • salt and pepper • parsley • dill • thick light sour cream (about 7 oz or 200 ml, 15% fat) •

onion • dried garlic • light sour cream (about 250 ml) • Salt and pepper • chicken broth (about 500 ml) • For garnish: a few cubes of Swiss cheese (Comté or similar) • bacon bits • fried onions per bowl • Homemade croutons • dried parsley

cream cheese (about 200g) • sour cream (about 200g) • dissolved gelatin (about 10g) • Juice of 1 lemon • sugar (about 20g) • Plenty of edible violet flowers

potatoes (about 2 kg) • thick sour cream (about 500 ml) • milk (about 1 liter) • shredded Gruyère cheese (or more, to taste) • garlic clove (optional) • grated nutmeg • Salt and pepper, to taste

butter (20 g) • deli ham • blue cheese (30 g) • thick sour cream (crème fraîche) • shredded Swiss cheese (emmental) • Salt and pepper • eggs • whole wheat sandwich bread

fresh rhubarb (800 g) • sugar (50 g), or more if you prefer it sweeter • eggs • sugar (50 g) • vanilla sugar • cornstarch • sour cream (about 200 g), 15% fat • powdered sugar

veal stew meat, cut into medium cubes (about 1 kg) • onion • carrots • vegetable bouillon cube • mushrooms • crème fraîche (or sour cream) • egg yolk • dry white wine (about 250 ml) • all-purpose flour • water (about 475 ml) • Salt and pepper • Butter

mascarpone (50 g) • thick sour cream (450 g) • potatoes (about 1200 g) • Salt, pepper • Nutmeg

ready-made all-butter pie crust • eggs (I use 3 tablespoons cornstarch instead) • bacon pieces (about 200 grams) • Comté cheese (about 80 grams) • thick sour cream (about 400 ml) • ground nutmeg • pat of butter for the pan (unless using parchment paper) • Salt, pepper

dry yeast (4 g) • warm milk (39 g) • all-purpose flour (250 g) • salt (5 g) • sugar (10 g) • thick sour cream (100 g) • beaten egg, about 1 egg (51 g) • egg yolk beaten with a pinch of salt • Sesame seeds

thick sour cream (about 60 grams) • ham • eggs • Salt and pepper

Filo dough sheets or puff pastry • small container (about 7 ounces/200 grams) sour cream • bacon bits • large onions • heaping tablespoon mustard • Butter • Salt and pepper

homemade shortcrust pastry with sour cream (see linked recipe) • Pink Gold apples (fresh from the garden, see tip in link) • maple butter (brought back from my trip to Quebec)

potatoes (about 500 grams) • sour cream (about 200 ml) • milk (about 200 ml) • Salt • Pepper • Nutmeg • garlic clove • Shredded Swiss cheese • pieces of butter

pie crust • leeks, depending on size • sour cream (about 400 grams) • eggs • salt • pepper

potato • onion

paupiettes (stuffed meat rolls) • onion • mushrooms, sliced (about 150 grams) • diced bacon (about 150 grams) • thick sour cream (about 100 grams) • bouquet garni (herb bundle) • cornstarch (such as Maizena) • dry white wine (about 1/3 pint or 250 ml) • olive oil • Salt and pepper, to taste

homemade or store-bought pie crust • sugar (75 grams) • sour cream or crème fraîche (100 grams) • almond flour (100 grams) • eggs • plums (such as greengage) (500 grams) • little sugar to coat the plum slices • Sliced almonds

from 1 head of cauliflower (use only the leaves; see linked recipe for using the florets) • onion • homemade tomato sauce with black radish and ginger (about 400 grams; see linked recipe) • anardana (see linked tip) • Moroccan-style spice blend (see linked tip) • suhana spice blend (see linked tip) • drizzle of olive oil (see linked tip) • Salt and pepper • Water • heaping tablespoon sour cream or crème fraîche

refrigerated pie crust • apples • pears • honey (about 30 ml) • sour cream or crème fraîche (about 30 ml) • salted butter (about 30 grams) • vanilla sugar

8 fresh quenelles • shredded cheese • Provençal tomato sauce • sour cream • fresh mushrooms • small piece of ginger • garlic • shallot • onion • Salt • Pepper

baguette • Some diced ham • thick sour cream (15% fat) (about 60 grams) • Shredded Swiss cheese, as much as you like • Salt and pepper

large sweet potato (about 1 lb or 490 g) • carrots (about 9 oz or 246 g) • medium potatoes (about 1 lb 2 oz or 521 g) • onion • olive oil • Oregano • Salt • Pepper • plain Greek yogurt (about 385 g) or sour cream • shredded cheese (gruyere, mozzarella, parmesan, etc., about 1.4 oz or 40 g)

cod fillets (or other white fish) • orange juice (about 100 ml) plus zest • low-sodium soy sauce • cornstarch • sour cream (about 4 tablespoons) • Black pepper

homemade pie crust or 1 sheet of all-butter pie dough • large leeks • shallots • large egg • heaping tablespoon cornstarch (or flour) • milk (about 180 ml) • thick sour cream • smoked salmon • shredded Swiss cheese (about 50 grams) • pat of butter • Grated nutmeg, to taste • Salt and pepper, to taste

carrots • onions • butter (50 grams) • thick sour cream (4 tablespoons, about 60 grams) • nutmeg • Chopped parsley, to taste • salt • pepper • chicken breast (400 grams) • ground sausage (400 grams) • butternut squash • potatoes •

chicken medallions • potatoes, cut into cubes (about 1 kg) • onion • fresh mushrooms (about 250 grams) • chicken broth made with a bouillon cube (about 150 ml) • thick sour cream (about 200 ml) • butter (about 10 grams) • salt and pepper • paprika • herbes de Provence • cheddar cheese

white mushrooms (about 500 grams) • onions • olive oil • all-purpose flour • chopped parsley • water (500 ml) • milk (250 ml) • vegetable bouillon cube • sour cream (optional) • Salt, pepper

tomatoes • zucchini • eggs • sour cream (about 60 grams) • garlic clove • Butter • ground cumin • Herbes de Provence

shredded Comté cheese (or Swiss, Gruyère, etc.) (about 140 grams) • eggs • all-purpose flour (about 75 grams) • whole milk (about 300 grams) • light sour cream (about 75 grams) • smoked bacon bits (about 200 grams) • salt • black pepper