Rajasthani Govind Gatta pulao

Name: Rajasthani Govind Gatta pulao
Total time: 2400 s
Yield: 4people
Cuisine: Indian
Ingredients: 1 cup cooked basmati rice; 2 tsp ghee; To taste salt; 1 chopped onion; 2 chopped green chilli; 1 tbsp ginger garlic paste; 2 tbsp raisin; 2 tbsp cashew nut; 2-3 tbsp ghee; 1 tsp cumin; 2 bay leaf; 1 inch cinnamon; 3-4 clove; 2 green cardamom; 5-6 black pepper; 1 tsp kashmiri red chilli powder; 1 tsp coriander powder; 1/4 tsp turmeric powder; 2 tbsp finely chopped coriander leaves; For the Gatta **; 1cup besan; 1 tbsp curd/yogurt; Pinch asafoetida /hing; 2 tsp kashmiri red chilli powder; 1 tsp carom seeds; 2 tsp vegetable oil; 1/4 tsp turmeric powder; 2 tbsp water; To taste salt

Kanchan Sharma @cook_14538232

#MMC2019
Marwadi special Gatte ka pulao, we also called Gatte ki khichdi in Rajasthan. This is very delicious. You can serve pulao with raita, curd or papad.

Kanchan Sharma @cook_14538232

#MMC2019
Marwadi special Gatte ka pulao, we also called Gatte ki khichdi in Rajasthan. This is very delicious. You can serve pulao with raita, curd or papad.

Saved

Ingredients

40minutes

4people

1 cup cooked basmati rice
2 tsp ghee
To taste salt
1chopped onion
2chopped green chilli
1 tbsp ginger garlic paste
2 tbsp raisin
2 tbsp cashew nut
2-3 tbsp ghee
1 tsp cumin
2bay leaf
1 inch cinnamon
3-4clove
2green cardamom
5-6black pepper
1 tsp kashmiri red chilli powder
1 tsp coriander powder
1/4 tsp turmeric powder
2 tbspfinely chopped coriander leaves
For the Gatta **
1cup besan
1 tbsp curd/yogurt
Pinch asafoetida /hing
2 tsp kashmiri red chilli powder
1 tsp carom seeds
2 tsp vegetable oil
1/4 tsp turmeric powder
2 tbsp water
To tastesalt

Saved

Steps

40minutes

1

For the gatta making -In a bowl take besan also add yogurt, chilli powder, turmeric powder, carom, hing, oil, salt and mix it well.Make sure the dough turns moist
2

Further add water or as required and knead the dough smooth and soft.
3

Now pinch a ball sized dough and prepare cylindrical logs.
4

In a large vessel boil 4 cup water. Once the water comes to a boil drop in prepared besan dough boil for 10 minutes.
5

Once the besan dough is cooked it starts to float. Drain them cool and cut the gatta into small pieces and fry in the hot oil and keep aside.
6

Now in the same pan heat ghee add cumin, cinnamon, clove, bay leaf, black pepper, cardamom and saute them.
7

Further add cashew nut, raisins, and chopped onion saute them nice golden brown then add ginger garlic paste and saute 1-2minutes more.
8

Now add all dry masala powder, salt and cook it on law flame until the spices turn aromat.
9

Further add water and fried gotta mix it well.
10

Now add cooked rice, coriander leaves and mix it well.
11

Now Rajasthani govind gatta pulao is ready. serve with raita, curd or papad.