In a pan add ghee when it melts add the lapsi and roast it till it becomes golden brown and starts leaving aroma. While the lapsi is being roasted in ghee boil water for the lapsi. Add the hot water to lapsi once it is golden brown and let it cook until all the water is evaporated.

Once the water is evaporated and the lapsi is cooked add jaggery to it and keep on mix. Don't leave it or it might stick or might even burn. Once the jaggery is melted and ghee starts separating from lapsi switch the gas and add the dry fruits and give it a mix.