Soak chickpeas for overnight.

Give 4-5 whistles to chickpeas.

Now take one cooker, add desi ghee, now add onion.

When onion turn little golden, add all spices.

Now add sock rice(soak rice before start cooking only for 15minutes).

Now add chana in this, and mix it well.

Add water, and give 2 whistles.

Your chana onion rice are ready.. You can pack this in kids lunch box.