White sauce pasta

Name: White sauce pasta
Total time: 1800 s
Yield: 2people
Cuisine: Indian
Ingredients: 200 gms pasta; 100 gms paneer; 100 gms broccoli; 1 tbsp unsalted butter; 2 tbsp plain flour; 2 garlic cloves finally chopped; 1/4 tbsp black pepper powder; 2-1/4 tbsp or according to taste salt; 1 tbsp olive oil; 200 ml milk

Monika gupta @cook_17360217

#technique5
#stirfrying
Day 5 /date 1/8/2019
#India

Monika gupta @cook_17360217

#technique5
#stirfrying
Day 5 /date 1/8/2019
#India

Saved

Ingredients

30 minutes

2people

200 gmspasta
100 gmspaneer
100 gmsbroccoli
1 tbspunsalted butter
2 tbspplain flour
2garlic cloves finally chopped
1/4 tbspblack pepper powder
2-1/4 tbsp or according to taste salt
1 tbsp olive oil
200 mlmilk

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Steps

30 minutes

1

In a pan add 2 glass of water let it boil add 2 tbs salt and olive oil
2

Add pasta and cook it 5 minutes
3

Now strain it under tap water
4

In a pan add 1 tbs olive oil, garlic cloves chopped stir add mushrooms, broccoli stir it 2 minutes now add paneer
5

In other pan add butter when hot add plain flour stir it add milk stir 1 minutes
6

Now add sauty vegetables and boiled pasta stir1 minutes cover with lid 5 minutes
7

Ready for serve