Dal Makhani & puris

Name: Dal Makhani & puris
Total time: 3000 s
Yield: 5 people
Cuisine: Indian
Ingredients: 200 gms yellow moong dal; 2 onion finely chopped; 5-6 green chillies; 1 tsp turmeric; 2 tsp red chilli powder; 1 tsp amchur powder; 1 tsp garam masala; 1 tbsp dhania powder; 1 tbsp salt; 2 tsp cumin seeds; 2 tbsp oil; 2 tbsp coriander leaves

Sharuna Nanwani @S0241064

#Dal
#post8
This is considered to be very rich and authentic breakfast in sindhi's custom and offcoarse it's very simple but very tasty..

Sharuna Nanwani @S0241064

#Dal
#post8
This is considered to be very rich and authentic breakfast in sindhi's custom and offcoarse it's very simple but very tasty..

Saved

Ingredients

50 mins

5 people

200 gmsyellow moong dal
2onion finely chopped
5-6green chillies
1 tspturmeric
2 tspred chilli powder
1 tspamchur powder
1 tspgaram masala
1 tbspdhania powder
1 tbspsalt
2 tspcumin seeds
2 tbspoil
2 tbspcoriander leaves

Saved

Steps

50 mins

1

Firstly wash and soak dal for 30 mins.
2

Take a heavy non stick kadhai and cook dal by adding 2 -3 glasses of water haldi salt and green chillies.
3

Cook till the dal is completely tender keep stirring it in between to avoid sticking at the base.
4

The consistency of dal should be semi liquid.
5

Now whisk the dal with the wooden dal ghotni till you get a smooth texture of dal.
6

Cook for 2-3 mins and off the flame.
7

Now Transfer the dal in a serving bowl.
8

Now in one bowl mix red chilli amchur & dhania powder and sprinkle this all over the dal.
9

Now heat oil in a small wok add cumin seeds wen it starts splittering drizzle it over the dal
10

Serve with chopped onion.
Garnish with coriander and serve with hot puris.