Chana dal burfi

Name: Chana dal burfi
Total time: 2700 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup Chana dal; 1/2 cup Clarified butter; 1 cup Sugar; 2 cup Water; 2 tbsp Raisins; 1 tsp Crushed cashewnuts; 1 tsp Chopped almonds; 1 tsp Green cardamom powder; 1 sheet Silver varak

Mukti Sahay @muktivijay_203

#dal

Mukti Sahay @muktivijay_203

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Ingredients

45 mins

6 servings

1 cupChana dal
1/2 cupClarified butter
1 cupSugar
2 cupWater
2 tbspRaisins
1 tspCrushed cashewnuts
1 tspChopped almonds
1 tspGreen cardamom powder
1 sheetSilver varak

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Steps

45 mins

1

Wash and soak chana dal for 4-5 hours
'
2

'Grind the dal in a mixture without water.
3

Heat clarified butter in a pan and add grounded dal.
4

Stir it continuously for 8-10 minutes till it turns golden brown and gives out the fragrance.
5

Heat sugar and water in a pan.
6

Keep it medium flame for 8-10 mins.
7

When it's get stick it means syrup is ready.
8

Add roasted chana dal, cardamom powder in it and mix well.
9

Add raisins, chopped almonds and cashew nuts. and mix well
10

Grease the plate and pour the thick consistency of chana dal and spread in the plate.
11

Garnish with silver varak
12

Set one hour in the freeze.
13

Cut into diamond shape and serve it.