Malai pedha mutanjan (Kashmir's dessert)

Name: Malai pedha mutanjan (Kashmir's dessert)
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm Basmati rice; 200 gm Sugar; 2 tbsp Ghee; 250 gm Malai peda; 5 Green cardamon; 4 Cloves; 50 gm Chopped dry fruits; 1 tbsp Kewra water; 50 gm Chopped coconut; few drops Food colour (red,yellow,green)

Sujata Shastrakar Singh @cook_17830166

Mutanjan is Kashmir delicacy dessert.. I add malai pedha to give it mire sweetness and smoothness..
#MMC2019

Sujata Shastrakar Singh @cook_17830166

Mutanjan is Kashmir delicacy dessert.. I add malai pedha to give it mire sweetness and smoothness..
#MMC2019

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Ingredients

30 minute

4 servings

250 gmBasmati rice
200 gmSugar
2 tbspGhee
250 gmMalai peda
5Green cardamon
4 Cloves
50 gmChopped dry fruits
1 tbspKewra water
50 gmChopped coconut
few dropsFood colour (red,yellow,green)

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Steps

30 minute

1

Soak the rice 10 minute and cook.do not overcook.and let cool it
2

Add ghee to pan and heat fry all dry fruits and coconut take out from pan
3

Not add malai pedha keep 2 pedha for garnishing mix well
4

Add green cardamon and cloves to same ghee pan
5

Add one layer of cooked and sugar keep some cooked rice for colour
6

Cook the rice and sugar on slow flame
7

Colour the remaining rice in different colour
8

After 10 minutes mix the rice and sugar with chammat do not over mix we do not want break the rice grain cook again 5 minutes on high flame
9

Add colour rice and Add malai pedha keep 2 pedha for garnishing mix well cook 2 minutes
10

Add all dry fruits and garnishing with pedha and serve