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Moong dal Dhokla
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A picture of Moong dal Dhokla.

Moong dal Dhokla

Bharti Dhiraj Dand
Bharti Dhiraj Dand @cook_17481556

#dal this is healthy tasty & nutritious

#dal this is healthy tasty & nutritious

Read more

Moong dal Dhokla

Bharti Dhiraj Dand
Bharti Dhiraj Dand @cook_17481556

#dal this is healthy tasty & nutritious

#dal this is healthy tasty & nutritious

Read more
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Ingredients

4 servings
  • 1 bowlmoong dal split ( soak for 5 hours
  • 1 packetEno
  • 1 tbspginger green chill paste
  • 1/2 tsphing
  • 2 tbspfinely chopped palak
  • 2 tbspoil or ghee(for tadka)
  • 1 tspmustard seed
  • 1 tspjeera
  • 1 tspsesame
  • 2 tbspgrated coconut
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Steps

  1. 1

    Drain the water from dal & grind to fine paste if needed then only add water.

    A picture of step 1 of Moong dal Dhokla.
  2. 2

    Add ginger chill paste hing salt and eno in batter mix well.

    A picture of step 2 of Moong dal Dhokla.
  3. 3

    Pour the batter in the grease Dhokla pan steam for 15 to 20 mins.

  4. 4

    For tadka heat ghee add mustard jeera sesame pour over dokla and coconut.

    A picture of step 4 of Moong dal Dhokla.
  5. 5

    Cut in cubes and serve it

    A picture of step 5 of Moong dal Dhokla.
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Bharti Dhiraj Dand
Bharti Dhiraj Dand @cook_17481556
on August 02, 2019 16:42

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