Gooseberry Coconut Laddoos

Name: Gooseberry Coconut Laddoos
Total time: 300 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup amla /Gooseberry jam; 1 tablespoon Coconut powder; 1/2 teaspoon Green cardamom powder; 1/4 teaspoon cinnamon powder; 1/2 teaspoon ghee (optional); 10 saffron strands; 2 tablespoons coconut powder for covering the laddoos

Sanchita Mittal @sm_thechef

Delhi

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These laddoos are healthy, full of nutrition and totally different in taste.
Its a no fire, quick and easy recipe.
Gooseberries are always considered to provide good health and are full of vitamin C, while Coconut is a good source of Vitamins, fibres, minerals and antioxidants.
Saffron adds more nutrition and flavor
These laddoos are probably the most healthiest and tantalizing Indian sweet that are best when served as a dessert after any meal or whenever you crave for something sweet.

Sanchita Mittal @sm_thechef

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Ingredients

5 minutes

4 servings

1 cupamla /Gooseberry jam
1 tablespoonCoconut powder
1/2 teaspoonGreen cardamom powder
1/4 teaspooncinnamon powder
1/2 teaspoonghee (optional)
10saffron strands
2 tablespoonscoconut powder for covering the laddoos

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Steps

5 minutes

1

Add coconut powder, green cardamom powder, saffron strands and cinnamon powder to the amla jam and mix well.
2

Grease your palms with water and take a small portion of the mixture and roll it out into a laddoo.
3

Roll the prepared laddoo over the coconut powder
4

Similarly, prepare the rest of the laddoos until the mixture is utilized completely.
Delicious and healthy, power packed ladoos are ready.
5

My tip
Can also store them in an air-tight container and relish eating for 3-4 months.