Veldt Grape (Adamant Creeper) Chutney
#goldenapron
#post22
It is a heirloom recipe and I do make it often. Veldt Grape (aka) Adamant creeper has so many medicinal values and mostly it's a forgotten recipe by this generation.
Veldt Grape (Adamant Creeper) Chutney
#goldenapron
#post22
It is a heirloom recipe and I do make it often. Veldt Grape (aka) Adamant creeper has so many medicinal values and mostly it's a forgotten recipe by this generation.
Cooking Instructions
- 1
Wash, peel and chop veldt grape into small pieces. Heat 1 tsp oil in a pan on a medium heat. Add black gram,dry chilli,tamarind and curry leaves and saute for a minute or two. Keep aside.Let it cool.
- 2
In the same pan add chopped veldt grape and saute until tender. Keep aside.
- 3
Grind dal mixture,veldt grape and shredded coconut to a smooth chutney. Season it with mustard seeds and urad dal. Chutney is ready to serve with idli,dosa or hot steamed rice.
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