Veldt Grape (Adamant Creeper) Chutney

Name: Veldt Grape (Adamant Creeper) Chutney
Total time: 600 s
Yield: 3 servings
Cuisine: American
Ingredients: 1/4 cup veldt grape (adamant creeper); 3 dry chillies; 1/4 cup shredded coconut; 1 tbsp skinned black gram; 1 small gooseberry size tamarind; 1/4 tsp salt or to taste; 4 sprigs curry leaves; 3 tsp oil; 1/4 tsp mustard seeds; 1 tsp urad dal

Jayanthy Asokan @cook_11930587

Trichy (Tamilnadu)

#goldenapron
#post22
It is a heirloom recipe and I do make it often. Veldt Grape (aka) Adamant creeper has so many medicinal values and mostly it's a forgotten recipe by this generation.

Jayanthy Asokan @cook_11930587

Trichy (Tamilnadu)

#goldenapron
#post22
It is a heirloom recipe and I do make it often. Veldt Grape (aka) Adamant creeper has so many medicinal values and mostly it's a forgotten recipe by this generation.

Saved

Ingredients

10 minutes

3 servings

1/4 cupveldt grape (adamant creeper)
3dry chillies
1/4 cupshredded coconut
1 tbspskinned black gram
1small gooseberry size tamarind
1/4 tspsalt or to taste
4 sprigscurry leaves
3 tspoil
1/4 tspmustard seeds
1 tspurad dal

Saved

Steps

10 minutes

1

Wash, peel and chop veldt grape into small pieces. Heat 1 tsp oil in a pan on a medium heat. Add black gram,dry chilli,tamarind and curry leaves and saute for a minute or two. Keep aside.Let it cool.
2

In the same pan add chopped veldt grape and saute until tender. Keep aside.
3

Grind dal mixture,veldt grape and shredded coconut to a smooth chutney. Season it with mustard seeds and urad dal. Chutney is ready to serve with idli,dosa or hot steamed rice.