Taro puffs!!! must heart it

Name: Taro puffs!!! must heart it
Cuisine: American
Ingredients: 1 kg taro root; 3 pcs whole eggs; 250 g ground pork; 100 g chopped shrimp; 50 g chopped shiitake mushrooms or; any vegetables like carrots; 40 g chopped onions; 40 g chopped garlic; 1/2 cup oyster sauce; 50 g chopped spring onions; pinch salt and ground peppercorns; vegetable oil for sautéing

Xam Max @chefXamMax

dim-sum good for a brunch or even for a dinner.,, can choose any fillings as well..,,shrimp, mince chicken, pork, beef, also lamb.. combined with some vegetable s

Xam Max @chefXamMax

dim-sum good for a brunch or even for a dinner.,, can choose any fillings as well..,,shrimp, mince chicken, pork, beef, also lamb.. combined with some vegetable s

Saved

Ingredients

1 kgtaro root
3 pcswhole eggs
250 gground pork
100 gchopped shrimp
50 gchopped shiitake mushrooms or
any vegetables like carrots
40 gchopped onions
40 gchopped garlic
1/2 cupoyster sauce
50 gchopped spring onions
pinchsalt and ground peppercorns
vegetable oil for sautéing

Saved

Steps

1

Boil taro root until gets soft,, then peeled it, and chilled it in the cooler,once it gets cold,,, mashed it and season with little salt and pepper. put back in the fridge.
2

Prepared the ingredients
3

In a saute' pan start to sauté, in oil the onion, garlic, until lightly crisp, place the meats inside until evenly seared, then season with salt and pepper, glazed with oyster sauce, until merely cook,, then set aside to cool down.
4

When everything's gets cold enough,, we can now start to fill in the mixture to our mashed taro root,, forming a oval shape dim-sum. then dreads it in the beaten eggs. Then we can now slowly fry it in the shallow pan with a hot oil in low heat until taro turns in a golden crisp.
5
6

Enjoy.. good to dip it in a sweet and chilli sauce., serves with a pickles.