Taro puffs!!! must heart it
Xam Max @chefXamMax
dim-sum good for a brunch or even for a dinner.,, can choose any fillings as well..,,shrimp, mince chicken, pork, beef, also lamb.. combined with some vegetable s
Taro puffs!!! must heart it
dim-sum good for a brunch or even for a dinner.,, can choose any fillings as well..,,shrimp, mince chicken, pork, beef, also lamb.. combined with some vegetable s
Cooking Instructions
- 1
Boil taro root until gets soft,, then peeled it, and chilled it in the cooler,once it gets cold,,, mashed it and season with little salt and pepper. put back in the fridge.
- 2
Prepared the ingredients
- 3
In a saute' pan start to sauté, in oil the onion, garlic, until lightly crisp, place the meats inside until evenly seared, then season with salt and pepper, glazed with oyster sauce, until merely cook,, then set aside to cool down.
- 4
When everything's gets cold enough,, we can now start to fill in the mixture to our mashed taro root,, forming a oval shape dim-sum. then dreads it in the beaten eggs. Then we can now slowly fry it in the shallow pan with a hot oil in low heat until taro turns in a golden crisp.
- 5
- 6
Enjoy.. good to dip it in a sweet and chilli sauce., serves with a pickles.
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