Shahi pua

Name: Shahi pua
Cuisine: Indian
Ingredients: 2 cup Flour/maida; 1/4 cup Milk powder; 1/2 cup Khoya; 1/2 cup Paneer; 1 cup Sugar; 1/2 tbsp Cardamom powder; 1 pinch Food colour; 1 tbs Chopped dry fruits; 1/4 cup Milk; As needed Oil for frying

Shalu @cook_17366874

Gurgaon

#rakhi a sweet delicacy perfect for rakhi

Shalu @cook_17366874

Gurgaon

#rakhi a sweet delicacy perfect for rakhi

Saved

Ingredients

2 cupFlour/maida
1/4 cupMilk powder
1/2 cupKhoya
1/2 cupPaneer
1 cupSugar
1/2 tbspCardamom powder
1 pinchFood colour
1 tbsChopped dry fruits
1/4 cupMilk
As neededOil for frying

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Steps

1

In a bowl take flour
2

Add milk powder and cardamom powder one pinch and mix well
3

Now add paneer and khoya and mix well
4

With milk knead a soft dough
5

Roll medium thick chapatis and cut heart shape or any shape
6

Pierce with folk and deep fry in hot oil
7

In a deep pan add sugar 1 cup and water 1 cup and add cardamom powder amd a pinch of colour... Bring it to a boil and make 1 string sugar syrup
8

Dip hot pua in sugar syrup for for 15 mins
9

Serve hot or chilled with dry fruits on top