Lehsan paste, qeema or pani dal k pressure lga den 5 mint ta k qeema soft ho jay...pressure kholny k bad pani khushk kr len qema ka

Hra dhnya kat len..

Pyaz kat len..

Hree mirch drlaa kr len

Tmater or adrak ko iktha grind kr len..

Pan main oil dalen pyaz dalen pyaaz thora nram ho jay to tmater ka paste dal den..achi trhan bhun len.. Tmater ghee chorny lgy too hree mirch or mslay dal den aik mint bhun k qeema dal den or hree dhnya b.. Achy sy mix kren or grm msala dal den....

Dough k ley meda chan k aik bowl main dalen or sary ajza dal k mix kr len hsby zrurat pani sy dough gund len dough ko oil lga k cover kr k grm jga pe rkh den 2 ghnty k ley..k dough rise ho jay... Ab is duogh ko khusk meda ya oil lga k byl len jis size k bun bnany hon us size k cutter sy cut kr lenn aik piece pe qema ke filling rkh k 2sra piece uper rkh den pani lga k sides ko bnd kr den... Ab baking try main butter paper lga k oil lga den uper bunn rkh den.. In k uper andy sy brush kren..

Preheated oven main ya ptely main rkh k bake kr len 2o -25 mint k ley

Oven sy bahir nikalen to makhan brush kr k serve kren