Mutton Pulao

Name: Mutton Pulao
Yield: 6 persons
Cuisine: Pakistani
Ingredients: Half kg Mutton; 2 Onions; 2 tbsp Coriander; 6 green Cardamoms; Half kg Rice; to taste Salt; 2 tbsp fennel seeds; 4 cloves; Half cup oil; 10 garlic cloves; 2 bay leaves; 10 Black pepper corn; Half cup yogurt; 2 inch piece Ginger; 1 piece Cinnamon; Half tsp Black Cumin; 6 Glass Water; 2 tbsp ginger garlic paste

Shazia Noor @cook_16890586

Karachi

#6weekchallenge

Shazia Noor @cook_16890586

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Ingredients

6 persons

Halfkg Mutton
2Onions
2 tbspCoriander
6green Cardamoms
Halfkg Rice
to tasteSalt
2 tbspfennel seeds
4cloves
Halfcup oil
10garlic cloves
2bay leaves
10Black pepper corn
Halfcup yogurt
2 inchpiece Ginger
1 pieceCinnamon
Halftsp Black Cumin
6 GlassWater
2 tbspginger garlic paste

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Steps

1

Take large Skillet add water Mutton,1 onions sliced, ginger, garlic.Take small cloth and add coriander and fennel seeds in it and tied it then put in the water with Mutton.
2

Add ginger, garlic and tied coriander and fennel seeds in the water.
3

Now place the lid and cook the Mutton for 1 1/2 hour until it's well done.
4

Now strain the Mutton mixture and keep the Mutton soap and discard the tied coriander and fennel.
5

Take large pot and add oil and onion and fry it golden brown then add all garam masala spices, mutton,potatoes, ginger, garlic paste and keep cooking.
6

Add potatoes and yogurt and keep cooking for five minutes until its evaporated the water.
7

Take a pot and rice and rinse and leave it for an hour
8

Add the mutton soup and soaked rice and place the lid cook it on high heat until it's done.
9

After rice is half done add green chillies and place the pot on tawa and cook on low heat for 20 minutes, until rice is done.
10

Now Serve hot with green chutney and salad, Enjoy.