Mongolian beef

Name: Mongolian beef
Cuisine: Pakistani
Ingredients: For mariante beef; 500 gm Beef under cut; to taste Salt; 1 tbsp Raw papaya; 1 tsp Soya sauce; 1 tsp Red chilli flakes; 1 tsp Black pepper; 1/2 tsp White pepper; 2 tbsp Corn flour; For sauce:; 1 cup Chicken stock; 1 tsp Red chilli flakes; to taste Salt; 1 tsp Black pepper; 1 tsp Soya sauce; 1 tbsp Vinegar; 1 tbsp Hot sauce; 1 tsp Ginger; 1 tsp Garlic; 2 tbsp Spring onion white part; 1 tbsp Corn flour; Veggies:; Mushroom; Capsicum; Large green chillies julian cut; Spring onion green part; pinch Sesame seeds few

Sadaf Abdul Karim @cook_16863868

#eiduladha

Sadaf Abdul Karim @cook_16863868

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Ingredients

For mariante beef
500 gmBeef under cut
to tasteSalt
1 tbspRaw papaya
1 tspSoya sauce
1 tspRed chilli flakes
1 tspBlack pepper
1/2 tspWhite pepper
2 tbspCorn flour
For sauce:
1 cupChicken stock
1 tspRed chilli flakes
to tasteSalt
1 tspBlack pepper
1 tspSoya sauce
1 tbspVinegar
1 tbspHot sauce
1 tspGinger
1 tspGarlic
2 tbspSpring onion white part
1 tbspCorn flour
Veggies:
Mushroom
Capsicum
Large green chillies julian cut
Spring onion green part
pinchSesame seeds few

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Steps

1

First mariante the beef for 4 hours and deep fry
2

In a bowl add stock and all the spices expect corn flour
3

In a karahi add oil 2 tbsp ginger gadlic and spring onion and fry few mins add bowl mixture cook till it comes to boil add corn flour(dissolve in little water).
4

When the gravy becomes thick add fry beef and mix well.
5

In a another pan saute the veggies with little oil and add in beef gravy.sprinkle sesame seeds on top
6

Serve the beef with fries rice