Kadhai keema

Name: Kadhai keema
Total time: 1800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1/2 kg mutton mince; 1 large sliced Onion; 5 tomatoes sliced; 1/4 :cup thick yogurt; 4 green chillies sliced; 2 :tbsp dried fenugreek leaves; 1 tbsp coriander seeds (dry roasted and crushed); 1 tbsp cumin seeds (dry roasted and crushed); 1/2 tsp gram masala powder; 1/2 tsp salt; 1 tbsp crushed red chilli (heaped); 1/2 tsp turmeric powder; 1 tbs ginger & garlic paste; 2 inch ginger piece (julienne cut); 1/2 cup oil

Mahum Ikram @cook_18273579

Its unique item. Easily in preperation.Less cooking time.Hygenic and delicious.

Mahum Ikram @cook_18273579

Its unique item. Easily in preperation.Less cooking time.Hygenic and delicious.

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Ingredients

25-30 min

4 servings

1/2 kgmutton mince
1large sliced Onion
5tomatoes sliced
1/4:cup thick yogurt
4green chillies sliced
2:tbsp dried fenugreek leaves
1 tbspcoriander seeds (dry roasted and crushed)
1 tbspcumin seeds (dry roasted and crushed)
1/2 tspgram masala powder
1/2 tspsalt
1 tbspcrushed red chilli (heaped)
1/2 tspturmeric powder
1 tbsginger & garlic paste
2 inchginger piece (julienne cut)
1/2 cupoil

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Steps

25-30 min

1

1: heat oil in a pan add the onions, ginger & garlic paste fry till golden high flame.
2

2: once golden add mince, salt cook till the the mince changes colour and the oil comes on the surface, on high flame.
3

Now add the tomatoes, yogurt, turmeric, roasted cumin, coriander roasted, crushed red chilli mix well and cook it till the oil comes on surface, medium flame.
4

Once the oil comes on the surface and the dried fenugreek leaves, green chilli, ginger, gram masala mix well cover.
5

Now serve with puri or chapati.