Chicken Liver Kasha

Name: Chicken Liver Kasha
Cuisine: Indian
Ingredients: 250 gm chicken liver; 1 big size onion finely chopped; 1 big size tomato finely chopped; 1 tbs turmeric powder; 1 tbs chilli powder; 1 tbs cumin seed powder; 1 tbs coriander seed powder; 1 tbs salt; 1/2 tbs kasuri methi; 1 tbs garam masala; 5 tbs oil; As required Water

Sunita Chakrabarty @Sunita_bhukaadd

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Sunita Chakrabarty @Sunita_bhukaadd

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Ingredients

250 gmchicken liver
1big size onion finely chopped
1big size tomato finely chopped
1 tbsturmeric powder
1 tbschilli powder
1 tbscumin seed powder
1 tbscoriander seed powder
1 tbssalt
1/2 tbskasuri methi
1 tbsgaram masala
5 tbsoil
As requiredWater

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Steps

1

Take oil in a pan and heat it. Then add the liver in it and fry it for 2 min and take it out.
2

In the same pan take the chopped onion and fry till it became golden. Then add ginger and garlic paste and cook it till it's raw smell goes away.
3

Add the chopped tomatoes and cook till it soften. Add salt, turmeric, chilli powder, cumin powder, coriander powder, kasuri methi and garam masala and cook it for 3-4 min.
4

Add the fried liver and cook it for 3 min more. Add water if needed. Chicken liver kasha is ready.