A picture of Mango Shahi Tukda (fusion Indian dessert) 💛.

Mango Shahi Tukda (fusion Indian dessert) 💛

Bengali Spice 💚 @Bengali_Spice

#ganesha
Shahi Tukda or Shahi Toast is a royal dessert straight from the culinary utopia of Hyderabad. Made by deep frying the bread, soaking it in sugar syrup and then drizzling it with thick luscious rabdi, this Hyderabadi delight is one of the best yet easy to make Indian desserts.

Shahi means royal and tukda means piece. You Shahi Tukda literally translates to a royal piece of dessert which was perfect to serve the kings and queens.

It is made by deep frying the bread slices in ghee and then soaking them in flavoured sugar syrup. These pieces are then topped with a thick rabdi and slivered dry fruits.

Now a days, people don't fry bread for the calories. They bake instead, so I also used here baked one with the pulp of sweet mango to make a new flavor and fusion .

Shahi Tukda is a favourite dessert to make during festivals like Ramadan, Eid, Holi and Diwali.

So, here’s how to make Shahi Tukda Recipe or Shahi Toast Recipe at home with my cooking style. Take LOVE from Bangladesh.💛

#ganesha
Shahi Tukda or Shahi Toast is a royal dessert straight from the culinary utopia of Hyderabad. Made by deep frying the bread, soaking it in sugar syrup and then drizzling it with thick luscious rabdi, this Hyderabadi delight is one of the best yet easy to make Indian desserts.

Shahi means royal and tukda means piece. You Shahi Tukda literally translates to a royal piece of dessert which was perfect to serve the kings and queens.

It is made by deep frying the bread slices in ghee and then soaking them in flavoured sugar syrup. These pieces are then topped with a thick rabdi and slivered dry fruits.

Now a days, people don't fry bread for the calories. They bake instead, so I also used here baked one with the pulp of sweet mango to make a new flavor and fusion .

Shahi Tukda is a favourite dessert to make during festivals like Ramadan, Eid, Holi and Diwali.

So, here’s how to make Shahi Tukda Recipe or Shahi Toast Recipe at home with my cooking style. Take LOVE from Bangladesh.💛

Mango Shahi Tukda (fusion Indian dessert) 💛

Bengali Spice 💚 @Bengali_Spice

#ganesha
Shahi Tukda or Shahi Toast is a royal dessert straight from the culinary utopia of Hyderabad. Made by deep frying the bread, soaking it in sugar syrup and then drizzling it with thick luscious rabdi, this Hyderabadi delight is one of the best yet easy to make Indian desserts.

Shahi means royal and tukda means piece. You Shahi Tukda literally translates to a royal piece of dessert which was perfect to serve the kings and queens.

It is made by deep frying the bread slices in ghee and then soaking them in flavoured sugar syrup. These pieces are then topped with a thick rabdi and slivered dry fruits.

Now a days, people don't fry bread for the calories. They bake instead, so I also used here baked one with the pulp of sweet mango to make a new flavor and fusion .

Shahi Tukda is a favourite dessert to make during festivals like Ramadan, Eid, Holi and Diwali.

So, here’s how to make Shahi Tukda Recipe or Shahi Toast Recipe at home with my cooking style. Take LOVE from Bangladesh.💛

#ganesha
Shahi Tukda or Shahi Toast is a royal dessert straight from the culinary utopia of Hyderabad. Made by deep frying the bread, soaking it in sugar syrup and then drizzling it with thick luscious rabdi, this Hyderabadi delight is one of the best yet easy to make Indian desserts.

Shahi means royal and tukda means piece. You Shahi Tukda literally translates to a royal piece of dessert which was perfect to serve the kings and queens.

It is made by deep frying the bread slices in ghee and then soaking them in flavoured sugar syrup. These pieces are then topped with a thick rabdi and slivered dry fruits.

Now a days, people don't fry bread for the calories. They bake instead, so I also used here baked one with the pulp of sweet mango to make a new flavor and fusion .

Shahi Tukda is a favourite dessert to make during festivals like Ramadan, Eid, Holi and Diwali.

So, here’s how to make Shahi Tukda Recipe or Shahi Toast Recipe at home with my cooking style. Take LOVE from Bangladesh.💛

Saved

Ingredients

6 servings

6 slicesWhite bread slices
3/4+ 1/4 cup Sugar
1 cupWater
1 cupmango pulp
2-3 podsCardamom crushed
1 litreFull cream milk
15-20 strandsSaffron
1/2 tspRose Water
Slivers of almonds, grated coconut and pistachios to garnish

Saved

Steps

1

Cut the corners of bread slices and cut the slices diagonally.Heat water in a pan and add 1/2 cup of sugar to it.
2

Add cardamom to the water.Let it boil for 6-8 minutes. Remove the pan from heat and keep aside.
3

Heat milk in a heavy bottom pan.When it comes to a boil, add saffron and rose water and reduce the heat and let it simmer till it reduce to half.
4

Keep stirring in between. Add sugar and mango pulp. Thicken it a little more.
5

Wipe bread slices in sugar syrup for 5-10 seconds (or more if you like softer version).
6

Keep them on the serving plate.Top with the reduced milk. Garnish with almonds, grated coconut and pistachios slivers. Mango Shahi Tukda is ready. Enjoy 😊.

Saved

Cooksnaps

Saved

Bengali Spice 💚 @Bengali_Spice

on August 31, 2019 12:58

Bangladesh

To get more, check my blog-https://bengalispicekitchen.blogspot.com/Like Share and Follow my facebook page-https://www.facebook.com/bengalispicekitchenI'm Bangladeshi. Basically am not a chef but Love to eat. My journey begins here from 2nd July 2019. Cooking is my Passion. Trying to introduce some Traditional Bengali and other Country recipes to the world with my style.Lots of love to all of you who like my recipes and inspire my little dedication on cooking and a big Hug to all my followers. Take LOVE from BANGLADESH....!!! ☺

Comments

Saima Sameer Ali @SS_kitchencorner

August 31, 2019 14:58

Wow just wow

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