Cheesy Nutri Discs

Name: Cheesy Nutri Discs
Total time: 2700 s
Yield: 2 servings
Cuisine: British
Ingredients: 1 cup Spinach leaves; 50 grams Cheese; 1/2 cup Chick peas; 1/2 cup Peanuts; 1 Tomato; 4 pods Garlic; 1/2 inch Ginger; 1 Onion; 1 Lemon; 1 tsp Salt; 1 tsp Red chilli powder; 1 tsp Chat masala; 2 tsp Cooking oil

Janahvi Kulkarni @Janahvis_Veg_Cuisine

Bangaluru

#Tastybites
#Mysteryweek

Janahvi Kulkarni @Janahvis_Veg_Cuisine

Bangaluru

#Tastybites
#Mysteryweek

Saved

Ingredients

45 minutes

2 servings

1 cupSpinach leaves
50 gramsCheese
1/2 cupChick peas
1/2 cupPeanuts
1Tomato
4 podsGarlic
1/2 inchGinger
1Onion
1Lemon
1 tspSalt
1 tspRed chilli powder
1 tspChat masala
2 tspCooking oil

Saved

Steps

45 minutes

1

Keep all required ingredients ready.
2

Soak peanuts over night and pressure cook them. Corasly grinde using mixer grainder. Dry roast peanuts, remove skin and corasly grinde them as well.
3

Wash and chopped tomato, spinach. Chopped onion, garlic pods and ginger. Cut lemon.
4

Heat the oil in a pan saute onion, garlic, ginger, tomato, spinach till they become soft. Add corasly grinded cooked chikpeas, peants, red chillipowder, salt, garam masala and lemon juice. Mix well, trun off heat. Now filling is ready.
5

Cut bread pieces one base and one ring for EACH disc using two different sized cups.
6

Apply cheese on base disc and place ring over it and fill center part with prepared filling.
7

Place it on hot tawa and bake on both sides.
8

Trase to serving plate, greate cheese over it and serve with ketchup.