Veg Thali

Name: Veg Thali
Cuisine: Indian
Ingredients: 1/2 kg spinach; 250 gm chickpeas; 100 gm paneer; pinch hing; oil for fry; 2 tomatoes; 2 onions; 1 tea spoon ginger garlic paste; 200 gm curd; 200 gm Wheat Flour; to taste salt; 1 pinch bhuna zeera; to taste red chilli powder; 2 tbs coriander powder; 1/2 tbs garam masala; 5-6 Green chilli; 1 teaspoon chana masala; 1 teaspoon Jeera; 1/2 teaspoon ajwain; 1 teaspoon Black pepper; 100 gm green coriander; 4-5 green chilli; peanuts 1 small bowl; to taste Black pepper; to taste black salt; to taste salt; 1 pinch hing

Vaishali Arora @cook_17761799

#TEAMHOMECHEFS
#MYSTERYWEEK

Vaishali Arora @cook_17761799

#TEAMHOMECHEFS
#MYSTERYWEEK

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Ingredients

1/2 kgspinach
250 gmchickpeas
100 gmpaneer
pinchhing
oil for fry
2tomatoes
2onions
1 tea spoonginger garlic paste
200 gmcurd
200 gmWheat Flour
to tastesalt
1 pinchbhuna zeera
to tastered chilli powder
2 tbscoriander powder
1/2 tbsgaram masala
5-6Green chilli
1 teaspoonchana masala
1 teaspoonJeera
1/2 teaspoonajwain
1 teaspoonBlack pepper
chutney
100 gmgreen coriander
4-5green chilli
peanuts 1 small bowl
to tasteBlack pepper
to tasteblack salt
to tastesalt
1 pinchhing

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Steps

1

Boil the chickpea with 4-5 piece dry amla and pinch of salt
2

Add in boiled chickpea one chopped onion.one chopped tomato.. 2-3 green chilli and one teaspoon ginger garlic paste
3

And add the all spieces and hot oil in boiled chickpeas
4

Then one whistle in pressure cooker...
5

Take wash Spinach and fine pure in mixer..and mix the pure in flour add salt. azwain.some oil and red chilli powder.ready the dough for spinach puri.
6

Some oil in pan and make puri in hot oil
7

Take paneer in small piece..and spread the salt. red chilly powder.garam masala and some flour on paneer..
8

One spoon oil on hot tawa and shallow fry the paneer pieces..until they comes in light brown colour..
9

One bowl curd..add finely chopped onion and tomato..add salt.bhuna zeera.red chilli powder..
10

Add green coriander leaves.green chilli and peanuts and black salt and one pinch hing in mixer to make chutney
11

Our veg Thali is ready to searve..