Peanut Lollypops in Banana Spinach Rabdi

Name: Peanut Lollypops in Banana Spinach Rabdi
Total time: 1200 s
Yield: 2 servings
Cuisine: British
Ingredients: 6 Spinach leaves; 1 cup Peanuts; 1 Banana; 1/2 cup Almonds; 1 cup Condensed milk; 1/2 cup Milk; 1 tsp Rose syrup; 1 tsp Silver decoratives; 4 Cardamom; 2 Bread slices

Janahvi Kulkarni @Janahvis_Veg_Cuisine

Bangaluru

#Tastybites
#Mysteryweek
Dessert dish made with fruit, nut and leaves.

Janahvi Kulkarni @Janahvis_Veg_Cuisine

Bangaluru

#Tastybites
#Mysteryweek
Dessert dish made with fruit, nut and leaves.

Saved

Ingredients

20minutes

2 servings

6Spinach leaves
1 cupPeanuts
1Banana
1/2 cupAlmonds
1 cupCondensed milk
1/2 cupMilk
1 tspRose syrup
1 tspSilver decoratives
4Cardamom
2Bread slices

Saved

Steps

20minutes

1

Keep all ingredients ready. Transe condensed to a bowl.
2

Dry roast peanuts and powder it. Soak almonds aand grinde them without adding water. Piece and corasly powder brad slices. Grinde spinach and banana, cardamom along with milk to the paste. Pour it to the condensed milk bowl.
3

Add bread powder, peanut powder, grinded almond powder and rose syrup. Mix well.
4

Make balls out of mix and insert a tootpick so that it looks like lollypop.
5

Keep rabadi ready.Dip peanut lollypops in spinach banana condensed milk rabdi. Load with decoratives. Peanut lollypops in spinach banana rabdi is ready to eat.