Potato boat loaded with paneer bhurji in green peas gravy

Name: Potato boat loaded with paneer bhurji in green peas gravy
Cuisine: Indian
Ingredients: 2 big size potato for boat; 2 normal potato for fries; 200 gm Paneer; 250 gm safal matar; 4-5 Tomato (big size); 3 big size onion; 2 inch Ginger; 1/2 ltr oil; As needed Khoya for garnish; to taste black and white salt; 1 tsp red chilli powder; 1 tsp sarso dana; 10-15 curry leaves; 1 tsp turmuric powder; 2 tsp coriander powder; 1 tsp garam masala; to taste black pepper; To taste chat masala; 1 tsp kasoori methi; to taste lemon juice

Vaishali Arora @cook_17761799

#TEAMHOMECHEFS
#PRESENTATIONWEEK

Vaishali Arora @cook_17761799

#TEAMHOMECHEFS
#PRESENTATIONWEEK

Saved

Ingredients

2big size potato for boat
2normal potato for fries
200 gmPaneer
250 gmsafal matar
4-5Tomato (big size)
3big size onion
2 inchGinger
1/2 ltroil
As neededKhoya for garnish
to tasteblack and white salt
1 tspred chilli powder
1 tspsarso dana
10-15curry leaves
1 tspturmuric powder
2 tspcoriander powder
1 tspgaram masala
to tasteblack pepper
To tastechat masala
1 tspkasoori methi
to tastelemon juice

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Steps

1

Firstly take pan and pour some oil in it. put jeera in it and add the finely chopped onion and fry it to 5' minute...then add finely chopped tomato and green chilli..and then add all the spices above mentioned.
2

At last add crush paneer and fry for 5-10 minute...paneer bhurji is ready...
3

Take safal matar and grind it 5 minutes to make fine paste..
4

Take kadai and put some oil in it and add sarso dana and curry patta..
5

Then add ONION And GINGER PURE And FRY FOR 5-10 MINUTE It's COMES BROWN THEN ADD TOMATO PURE IN IT...
6

Comes fine masala then add all the spices in this bhuna masala..
7

Add the matar pure in it.add some water..after 15-20 min on low flame then off the gas..
8

Take 2 big long size potato..and cut into two pieces. and empty the middle part of it..like a boat shape
9

Heat the oil in deep pan and deep fry the potatoes.and keep it saprately...
10

Take some part of green peas gravy in a serving plate and garnish with some khoya..
11

And keep fried potato boats on it and fill with paneer bhurji. and spread some kasturi methi and chat masala on it.at last some lemon juice drops spread on it..
12

Ready to serve my potato boat loaded with paneer bhurji in green peas gravy...