Chocolate Golgappe Stuffed with Motichur and basundi mousse

Name: Chocolate Golgappe Stuffed with Motichur and basundi mousse
Cuisine: Indian
Ingredients: For basundi:-; 1 ltr Milk; 1/2 cup chopped dry fruits as per your choice; 6-7 threads sugar; 1 pinch cardamom powder; 2 motichoor laddu; For golgappa; 8-10 pieces pani puri chips; 100 gm dark chocolate; 2 tbsp oil; as needed Oil for deep friying; 1 cup whipped cream; For garnish; as needed dry fruits chopped

Naina Mittal @cook_10048878

#aromasofthekitchen
#fusionweek
Golgappas are my favourite street food and basundi is one of my favourite indian sweet. So i planned to combine these two with Mousse. To give it a little authentic look and taste I dipped golgappas in chocolate and then filled with basundi mousse and motichoor ladoo. It's now an Indofrench dessert. So I make fusion with adding a hint of french to Indian dessert. I hope Chef talwar liked it.

Naina Mittal @cook_10048878

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Ingredients

For basundi:-
1 ltrMilk
1/2 cupchopped dry fruits as per your choice
6-7threads sugar
1 pinchcardamom powder
2motichoor laddu
For golgappa
8-10 piecespani puri chips
100 gmdark chocolate
2 tbspoil
as neededOil for deep friying
1 cupwhipped cream
For garnish
as neededdry fruits chopped

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Steps

1

Basundi:- heat milk in a pit reduce to 3/4 to it's original quantity. Once it gets thick add dry fruits and cardamom powder (no needs to add sugar, because we add motichoor laddu in golgappe) cook it for 2 more minutes, turn the flame off, keep it in refrigerator.
2

Gently fold the whipped cream into basundi, again put it back into the refrigerator.
3

Heat oil in a pan, deep fry manipuri chips., Cool it down.
4

Set a double boiler, combine, chocolate and oil and melt it.
5

Coat pani puri with chocolate and keep into refrigerator.
6

Assemble:- make holes on top of panipuri, fill crushed motichoor laddu, basundi mousse and dry fruits and whipped cream. Garnish with chopped pistachios. Take short glasses add moti choor add crushed moti choor laddu, add basundi mousse, keep golgappe on top of glasses.
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