Kheer pannacotta

Name: Kheer pannacotta
Cuisine: Indian
Ingredients: 1 litre milk; 1/6 bowl rice soaked for 30 min; as needed Mix dry fruits; to taste Sugar; 4 saffron strands soaked in warm milk; 4 tsp cocoa powder; 1 glass milk; 2 tsp sugar or as per taste; 2 tsp butter; 10 gm gelatin soaked in warm water

Jassu Sehdev @cook_7847612

#RecipeTicklers #fusionWeek made pannacotta with indian dessert kheer and i tastes delicious

Jassu Sehdev @cook_7847612

#RecipeTicklers #fusionWeek made pannacotta with indian dessert kheer and i tastes delicious

Saved

Ingredients

For kheer
1 litremilk
1/6 bowl rice soaked for 30 min
as neededMix dry fruits
to tasteSugar
4saffron strands soaked in warm milk
For chocolate sauce
4 tspcocoa powder
1 glassmilk
2 tspsugar or as per taste
2 tspbutter
10 gmgelatin soaked in warm water

Saved

Steps

1

Boil milk for kheer
2

Add soaked rice and cook for 10 min
3

Add sugar, saffron strands and cook for 3 min and remove fr gas and keep to cool
4

In mixing bowl mix cocoa powder and milk now keep on heat and stir continue
5

Add sugar and butter and keep stirring
6

Add gelatin and stir nicely cool and pour in serving glasses and keep in fridge for 30min
7

Remove and add kheer and keep in fridge and serve