Spicy Chicken Broast recipe:

Name: Spicy Chicken Broast recipe:
Cuisine: Pakistani
Ingredients: 1 1/2 kg Chicken; 1/2 cup Flour; 1/2 cup Corn flour; 1/2 cup Rice flour; 1 tsp Baking powder; 3 Egg whites; 1 tsp Sugar; 1 tsp Mustard powder; 1 tbsp Red chilli flakes; 2 tbsp White vinegar; 2 Corn flakes or chilli chips; 1 tsp White pepper; to taste Salt; to taste Oil

Sheeba Saeed RAO @cook_18304890

#6weeks competition #5thweek

Sheeba Saeed RAO @cook_18304890

#6weeks competition #5thweek

Saved

Ingredients

1 1/2 kgChicken
1/2 cupFlour
1/2 cupCorn flour
1/2 cupRice flour
1 tspBaking powder
3Egg whites
1 tspSugar
1 tspMustard powder
1 tbspRed chilli flakes
2 tbspWhite vinegar
2Corn flakes or chilli chips
1 tspWhite pepper
to tasteSalt
to tasteOil

Saved

Steps

1

INGREDIENTS
Chicken 1 ½ kg
Flour ½ cup
Corn flour ½ cup
Rice flour ½ cup
Baking powder 1 tsp
Egg whites 3
Sugar 1 tsp
Mustard powder 1 tsp
Red chilli flakes 1 tbsp
White vinegar 2 tbsp
Corn flakes or chilli chips 2 cups
White pepper 1 tsp
Salt to taste
Oil to taste
2

METHOD
Spicy Chicken Broast recipe:
Heat water on a pan and add in 1 ½ kg chicken in it along with 2 tbsp vinegar and some salt. Cook it for 5 minutes and take out the chicken. Mix together, ½ cup flour, ½ cup corn flour, ½ cup rice flour, 1 tsp sugar, salt 1 tsp mustard powder, 1 tbsp red chilli flakes and 1 tsp white pepper. mix everything and keep it dry. Beat 3 egg whites. keep separately corn flakes or chilli chips.
3

Put oil in the pan and cover the chicken with dry flour, dip it in the egg white and finally roll them in chilli chips. Deep fry them till they are golden brown. Serve it with chips and ketchup.