Mutton white karahi

Name: Mutton white karahi
Total time: 7200 s
Yield: 4persons
Cuisine: Pakistani
Ingredients: 500 gm Mutton; 2 tbsp ginger garlic paste; 1 tsp salt; 1 big onion slices; 1 cardamom; 3,4 black cloves; 1 tbsp ginger jullian cut; 3,4 green chillies; 1 tsp coriander powder; 1/2 tsp all spice powder; 1 tsp black pepper; 1 tsp white pepper; 1/4 cup oil; 1/4 cup yogurt; 1 tbsp coriander leaves

Sanober Danish @Sanober_sweetdelight

Recieved followed by food fussion

Sanober Danish @Sanober_sweetdelight

Recieved followed by food fussion

Saved

Ingredients

2 hours

4persons

500 gmMutton
2 tbspginger garlic paste
1 tspsalt
1big onion slices
1cardamom
3,4black cloves
1 tbspginger jullian cut
3,4green chillies
1 tspcoriander powder
1/2 tspall spice powder
1 tspblack pepper
1 tspwhite pepper
1/4 cupoil
1/4 cupyogurt
1 tbspcoriander leaves

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Steps

2 hours

1

In a pot add mutton along with g.g paste and onion..
2

Now add 2 cup water..
3

Mix it,cover the lid and cook on low flame
4

After half an hour.. Add cardomon,black cloves and ginger slices..
5

When meat half tender about 1 hour.. Add coriander and all spice powder and salt.. mix well and cook for 10 min..
6

Now add green chillies..cut into half
7

Then add yogurt,mix and cook till meat tender..
8

In the end add oil,black & white pepper..cook for more 5min.. remove from stove..(water should b dry properly)
9

Garnish with ginger,coriander & green chillies..
10

Serve with raita,onion & chapati.. enjoyyy