Boil milk in a heavy bottom vessel

Once boiled, keep it in a low flame.

Drain extra water from the sago and add in the milk.

Stir occassionaly for thickening the milk.

Cook well till it gets thick and sago mix in the milk.

Add sugar and mix well

Remove the vessel from the flame.

Add cardamom powder,raisins and stir allow to cool completely.

Add chopped banana and mix well.

Keep in the freezer for 4 - 5 hours.

Garnish with cherry and basil leaves.