Simple Afghani pulao

Name: Simple Afghani pulao
Cuisine: Pakistani
Ingredients: 2 kg Chawal; 2 kg Bakre ka gosht; 2 cup Oil; 1 cup Ghee; 2 kg Piyaz; 2 kg Dahi; Lasan adrak paste half cup; 3 tsp Hari mirch ka paste; 1 tsp Dakhni mirch powder; 2 tsp Haldi; 1 tsp Garam masala; Kuta daniya 4 tbp; Badam pista powder half cup; Badam pista sabit; Kishmish 12 adad; Longi mirch 8 adad; Zeera 2 tbp; Bari elaichi 4 adad; Choti elaichi 8 adad; Taizpaat 2 adad; Darchini 3 adad; Namak hasb e zarorat

Syeda Noor @cook_193583

Tando Jam Hyderabad

Yeh pulao bohat taste banta hy zaroor try karen

Syeda Noor @cook_193583

Tando Jam Hyderabad

Yeh pulao bohat taste banta hy zaroor try karen

Saved

Ingredients

2 kgChawal
2 kgBakre ka gosht
2 cupOil
1 cupGhee
2 kgPiyaz
2 kgDahi
Lasan adrak paste half cup
3 tspHari mirch ka paste
1 tspDakhni mirch powder
2 tspHaldi
1 tspGaram masala
Kuta daniya 4 tbp
Badam pista powder half cup
Badam pista sabit
Kishmish 12 adad
Longi mirch 8 adad
Zeera 2 tbp
Bari elaichi 4 adad
Choti elaichi 8 adad
Taizpaat 2 adad
Darchini 3 adad
Namak hasb e zarorat

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Steps

1

Piyaz allu ko kat lein badam pista ke piece kar lein
2

Oil main sabit garam masala aur piyaz dal ke golden hone dein jab piyaz golden ho jaye toh us main lasan adrak paste aur gosht dal dein aur 5 mins bhone ke aalu dahi badam pista powder sabit badam piste hari mirch paste kishmich haldi namak daal ke normal anch pe dak ke rakh dein 15 mins ke liye
3

15 mins baad jab pani khushk hone lagi toh us main 8 glass pani half cup surka dal ke ubal aane dein jab pani ulabne lage toh phele say bhigoye huay chawalon ka pani nikal ke pulao ke masale main dal dein aur beech bech main spone chalate rahen ke chawal teh main na chipken jan pani khushk ho jaye toh dam pe lagane say phele fry piyaz hari mirch biryani ka colour dal ke 20 mins dam pe rakh dein
4

Simple afghani pulao tayar hy